Product
  • Product
  • Supplier
  • Inquiry

    EN

    Home > Chemial News > Valuable News > Amino acid fertilizer really 9 major advantages

    Amino acid fertilizer really 9 major advantages

    Echemi 2020-07-03

    Amino acid fertilizer is a kind of fertilizer containing a variety of nutrients. Amino acid fertilizer has complete nutrients and high activity. It is a very easy-to-use fertilizer. So what are the advantages of amino acid fertilizer?

     1. Amino acids can promote photosynthesis of plants
      Amino acid glycine can increase the chlorophyll content of plants, promote the absorption and utilization of carbon dioxide by crops, increase the power for photosynthesis, and make photosynthesis more vigorous.

       2. A variety of amino acids mixed nutrition effect is good
      The effect of amino acid mixed fertilizer is higher than that of a single amino acid of equal nitrogen, and also higher than that of inorganic nitrogen fertilizer of equal nitrogen. A large number of amino acids increase the utilization rate of nutrients due to its superposition effect.

       3. Fast fertilizer effect
      Amino acids in the amino acid fertilizer can be directly absorbed by various organs of the plant, passive absorption or osmotic absorption under photosynthesis, and obvious effects can be observed within a short period of time after use? At the same time, it can promote the early maturity of crops and shorten the growth cycle.

       4. Improve crop quality
      Rich amino acid species can improve crop quality. If the protein content of the grain increases by 3%, the cotton velvet quality is good and the fiber is long; the vegetables are palatable and the taste is pure and delicious. The crude fiber reduces the flowering period, the color is bright, the fragrance is rich, the fruit is big, the color is good, and the edible part is more resistant. Good storage and remarkable conversion efficiency.

       5. Clean and pollution-free, improve the ecological environment
      Amino acid fertilizers have no residues on the soil, which can improve the physical and chemical properties of the soil, improve water retention, fertility and air permeability, and play the role of conservation, maturation and soil improvement.

       6. Enhanced metabolic function, improved resistance to stress
      Amino acids absorbed by crops can strengthen their physiological and biochemical functions. The crop stems are thick, the leaves are thickened, and the leaf area is enlarged. The formation and accumulation of dry matter accelerates the crop's early maturity. Due to its own vitality, it enhances cold resistance, drought resistance, dry hot air resistance, and resistance to pests and lodging.

       7. Developed root system, strong absorption
    Amino acids have a special promotion effect on the root development of crops. Many agricultural personnel call amino acids "root fertilizers". The impact on the root system is mainly manifested in stimulating the division and growth of meristem cells at the root end and making the seedlings take root quickly. The increase in secondary roots, the increase in root volume, and the extension of the root system ultimately lead to a greatly enhanced crop's ability to absorb water and nutrients.

       8. Influence on the growth of some vegetative bodies above ground
      On the basis of sufficient nutrient supply, the stimulating effect of amino acids can make the vegetative parts of the plant above ground grow vigorously, which is manifested in plant height, stem thickness, number of leaves, dry matter accumulation, etc.

       9. Influence on output and components
      Amino acids have different yields and constituent factors for different crops. It has a yield-increasing effect on food crops, many ears, many grains, and thousand-grain weights. It has a good effect on tillering and reducing emptying rate in the early stage. Effects of amino acids on crop physiological metabolism and enzyme activities
      Amino acids enter the plant and stimulate the plant, which is mainly manifested in the increase of breathing intensity, the increase of photosynthesis, and the enhancement of the activities of various enzymes, so that the fruits can be colored and ripened in advance, and high yields and output values can be achieved.

    Share to:
    Disclaimer: Echemi reserves the right of final explanation and revision for all the information.

    Scan the QR Code to Share

    Suggestions
    Email:
    Message:
    Send Message