The meat science and nutrition engineering team revealed the interaction mechanism between spice source flavor substances and meat proteins

The EU evaluates the safety of a D-tagnose 3-epimerase

The EU identified six active substances that do not require MRL review

The EU evaluates the safety of α-amylase produced by the transgenic Bacillus subtilis strain AR-651

The EU evaluates the safety of phospholipase A10 produced by the transgenic Streptomyces viasura strain AS-2

The EU modifies Clostridium butyrate FERM BP-2789 as a condition for the authorization of feed additives for fattening chickens, laying hens and small poultry

The EU evaluates the safety of a D-tagnose 3-epimerase

The EU modifies Clostridium butyrate FERM BP-2789 as a condition for the authorization of feed additives for fattening chickens, laying hens and small poultry

The EU evaluates the safety of phospholipase A10 produced by the transgenic Streptomyces viasura strain AS-2

In 2022, Japan notified China's food violations of the Japanese Food Sanitation Law

The European Union approves meerschaum clay as a feed additive for species such as ruminants and salmon