The study revealed the mechanism by which nucleases enhance the probiotic effect of Bacillus velez T23
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2026-06-20
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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The EU evaluates the safety of a D-tagnose 3-epimerase
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The EU evaluates the safety of α-amylase produced by the transgenic Bacillus subtilis strain AR-651
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The EU evaluates the safety of phospholipase A10 produced by the transgenic Streptomyces viasura strain AS-2
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The EU modifies Clostridium butyrate FERM BP-2789 as a condition for the authorization of feed additives for fattening chickens, laying hens and small poultry
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The EU evaluates the safety of a D-tagnose 3-epimerase
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The EU modifies Clostridium butyrate FERM BP-2789 as a condition for the authorization of feed additives for fattening chickens, laying hens and small poultry
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The EU evaluates the safety of phospholipase A10 produced by the transgenic Streptomyces viasura strain AS-2
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In 2022, Japan notified China's food violations of the Japanese Food Sanitation Law
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The European Union approves meerschaum clay as a feed additive for species such as ruminants and salmon
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