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Home > News > Food Industry News > The EU evaluates Lactobacillus plantarum DSM 19457 as an approved renewal application for all animal feed additives

The EU evaluates Lactobacillus plantarum DSM 19457 as an approved renewal application for all animal feed additives

foodmate 2023-01-10

On January 6, 2023, the European Food Safety Authority (EFSA) announced that the European Food Safety Authority (EFSA) issued DSM 19457 on Lactiplantibacillus plantarum as an additive for all animal feed Evaluation of authorization renewal requests.

 
After evaluation, the panel concluded that the additive is safe for all animal species, consumers and the environment under authorized conditions of use. In the case of authorized renewal, there is no need to evaluate the efficacy of the additive. Some of the original articles are reported below:
 
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of Lactiplantibacillus plantarum (previously Lactobacillus plantarum) DSM 19457 as a technological additive for use in forage for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There is no evidence to lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concluded that the additive remains safe for all animal species, consumers and the environment under the authorised co nditions of use. Regarding user safety, the additive is not irritant to skin or eyes but owing to its proteinaceous nature, it should be considered a respiratory sensitiser. In the absence of data, no conclusions could be drawn on the skin sensitisation potential of the additive. There is no need for assessing the efficacy of the additive in the context of the renewal of the authorisation.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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