IFF visits Jiangnan University, looking forward to cooperation on fat flavor

On September 25, 2020, a group of 17 people including Guo Qiang, general manager of Yihai Foods, Jia Xiao, business director of IFF International Fragrance Greater China, and Xia Haiyang, director of strategic development of Bühler Group’s Asia-Pacific region, visited our hospital and discussed health The Food Lipid Innovation Team conducted discussions and exchanges on issues related to production, education and research. Professor Liu Yuanfa, Dean of the School of Food, Professor Xu Yongjiang of the School of Food, Associate Researcher Yang Bo, Assistant Dean of the School of Food, and Assistant Researcher Chai Xiuhang of the School of Food, attended the meeting.

At the meeting, Dean Liu first expressed a warm welcome to the visit of Guo Qiang, general manager of Yihai Foods, and gave a comprehensive introduction to the growth process, development and basic situation of the Institute of Food Science and Technology.

Subsequently, the health food lipid innovation team of the School of Food Science conducted a detailed report on the preliminary research of plant-based special oil. Yu Jun, equipment expert of Yihai Food Research Institute, introduced the company's situation, corporate brand and corporate needs; Jia Xiao, the business director of IFF International Fragrance Greater China Region, on the company's situation, the research of flavors in the special field of food, and the analysis of oil characteristics and flavors, etc. Introduced; Zhu Ming, head of the regional sales team for consumer food of the Buhler Group, introduced related equipment for food production. Finally, President Liu Yuan analyzed the development status of the domestic hot pot industry and some of the problems it faced and put forward solutions.

In this forum, all parties communicated on production, education and research, equipment, sales and other aspects, and hoped that in the future they can carry out close cooperation, make full use of scientific and technological talents in universities, comprehensively improve product research and development capabilities, promote product innovation, and enhance product competition To develop healthier oil products.

1. Yihai Food

Yihai (Shanghai) Food Co., Ltd. is a comprehensive food company that develops, produces and sells Haidilao hot pot bottoms, dips, and compound seasoning products. It is a well-known domestic catering brand—the bottoms of Haidilao hot pot. Authorized supplier. At present, the company has three series of products: Haidilao hot pot base material series, Haidilao hot pot dip series, Haidilao family seasoning series.

2. IFF International Spice Co., Ltd.

IFF International Fragrance Co., Ltd. is the largest flavor and fragrance company in the United States, with the world's largest independent research and development center for aroma and taste. With factories, laboratories and offices in 38 countries and regions, it is the forerunner and the most important manufacturer of products in the flavor and fragrance industry. Products are widely used in beverages, candy, ice cream, dairy products, instant noodles, condiments, baking, meat products, health food and other industries.

3. Buhler Group

The Bühler Group is a multinational company with more than 150 years of development history. It is a world leader in the fields of food processing, chemical processing engineering and metal die casting. Buhler's main business areas in China include grain processing and food processing. The grain processing business currently covers grain milling, feed, color sorting and rice processing, grain storage and transportation, and malt manufacturing. The food processing business includes chocolate and cocoa, spaghetti and extruded products, Algra drying and nutrition solutions.