China Food Additives and Ingredients Pavilion participated in the 2023 Mexico International Food Technology Exhibition and Summit

The 2023 Mexico International Food Technology Exhibition and Summit witnessed a significant industry event from September 27th to 28th, 2023, held at the Citi Exhibition Center in Mexico City. This event made its mark in the American market and extended its reach to the European region. With a vast total exhibition space of 2.8 10,000 square meters, the event featured over 350 exhibiting companies, drawing the attention of more than 20,000 professional visitors in the food technology sector.

The Chinese pavilion at this exhibition was a notable presence, comprising over 30 manufacturers and traders. It marked the seventh occasion when the China Food Additives and Ingredients Association and the China Council for the Promotion of International Trade Light Industry Branch organized Chinese companies to partake in the Mexico exhibition. The exhibition showcased nearly 100 products, including sodium alginate, soy protein, microalgae raw materials, malt extract, chia seeds, tea powder, sucralose, glucose, citric acid, lactic acid, carrageenan, xanthan gum, agar, phosphate, sorbic acid, benzoate, and more. It also provided a platform for presenting the latest innovations in the field of food science and technology from China.

The Mexico International Food Technology Exhibition and Summit encompassed various aspects of food technology, including functional ingredients, nutritional supplements, plant extracts, sweeteners, stabilizers, emulsifiers, colorants, hydrophilic colloids, gums, gelatin, fats, oils, flavors, fragrances, dietary fiber, starch, dairy products, flour and cereal derivatives, packaging, packaging materials, labels, food processing machinery, packaging machinery, laboratory and testing equipment, hygiene, safety, cleaning, food chemistry, certification, training, and consulting institutions.

The event attracted globally renowned companies, including Ingedion, Roya, Azelis, Bell, Beneo, Cargill, Domino, IFF, BASF, Lonza, Silesia, Tate & Lyle, and many others.

The exhibition was complemented by a series of professional activities:

1. Food Technology Summit: A high-profile international food innovation conference that brought together industry experts from across the globe to discuss industry challenges and future development trends.

2. Food Packaging Summit: An advanced training forum for food and beverage packaging professionals to address the challenges posed by the evolving market.

3. Food technology lectures: Over 45 technical conferences offered valuable insights into the latest developments, trends, successful cases, and specialized discussions, fostering industry exchange and collaboration.

Key Highlights of the event:

1. High-quality professional audience: The event attracted a significant number of middle and senior managers, R&D professionals, and quality control experts.

2. High-frequency trade negotiations: A substantial portion of negotiations resulted in trade agreements within a few months following the exhibition.

3. Immersive experience area: The exhibition provided attendees with an immersive experience, including visual rooms, wine tasting areas, and photo check-in spots, enhancing the overall sensory experience.

4. Sharing of global innovation trends: Renowned consumer goods consulting company Innovia shared insights into the most innovative consumer trends in the food and beverage industry.

5. Food Innovation Awards: Outstanding professionals in the field of food and beverage technology were recognized through the Food Innovation Awards.

6. Free product testing: Researchers from CIATEJ (Jalisco Center for Research and Assistance in Technology and Design) offered exhibitors the opportunity for free quantitative and qualitative testing of formulations, providing valuable visual results.

The 2023 Mexico International Food Technology Exhibition and Summit served not only as a significant industry gathering but also as a high-quality platform for business promotion, innovation, and sustainable industry development. As the economies of Mexico and North America continue to thrive, this event is poised to offer increased trade opportunities and networking possibilities for the industry, empowering global food technology and companies. In this era of global competition, Chinese companies in the food additives and ingredients industry can leverage this platform to explore overseas markets, expand their global network within the food industry, and further enhance the international prominence of Chinese companies.