EFSA Proposes Revised Maximum Residue Limit for Propamocarb in Honey

On November 24, 2023, the European Food Safety Authority (EFSA) announced its intention to revise the maximum residue limit (MRL) for propamocarb in honey. The request for modification was submitted by Bayer AG Crop Science Division in accordance with Chapter 6 of Regulation (EC) No 396/2005. Following a thorough evaluation, the EFSA has concluded that the residues resulting from the use of propamocarb are unlikely to pose a risk to consumer health in both the short-term and long-term.

The applicant, Bayer AG Crop Science Division, submitted a request to the competent national authority in Greece to modify the existing maximum residue limit for propamocarb in honey. The data provided in support of the request were deemed sufficient to propose MRL revisions specifically for honey. Adequate analytical methods for enforcement are available to measure propamocarb residues in honey at a validated limit of quantification (LOQ) of 0.01 mg/kg.

Based on the results of the risk assessment, the EFSA has concluded that the short-term and long-term intake of propamocarb residues resulting from its use in accordance with reported agricultural practices is unlikely to present a risk to consumer health. This evaluation takes into account the potential exposure of consumers to propamocarb residues in honey and the available scientific evidence on its safety.

The proposed revised MRL for propamocarb in honey aims to ensure consumer protection and align with the current understanding of its safety profile. By establishing appropriate residue limits, regulatory authorities can effectively monitor and enforce compliance with these standards, safeguarding the quality and safety of honey available in the European Union market.

The EFSA's intention to revise the maximum residue limit for propamocarb in honey, as requested by Bayer AG Crop Science Division, reflects a comprehensive evaluation of its potential impact on consumer health. The assessment concludes that the residues resulting from the use of propamocarb are unlikely to pose a risk in both the short-term and long-term. This proposed revision to the MRL underscores the commitment of regulatory authorities to ensure the safety and quality of honey within the European Union. By implementing appropriate residue limits and robust enforcement measures, consumer protection is enhanced, maintaining confidence in the integrity of honey products.