EU Assessment of Lactobacillus NCIMB 11181 as a Feed Additive for Fattening Poultry and Other Species: Safety and Effectiveness

The European Union (EU) recently conducted an assessment on the safety and effectiveness of Lactobacillus NCIMB 11181 as a feed additive for fattening poultry and other species. The evaluation was carried out by the European Food Safety Authority (EFSA) in response to a request from the EU Commission. This article summarizes the key findings of the assessment and highlights the implications for the poultry industry.

Key Findings:

The assessment conducted by the EFSA's Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that Lactobacillus NCIMB 11181, when used at the recommended levels, is safe for the target species, consumers, and the environment. The additive was evaluated for its use in fattening poultry, poultry reared for laying, and ornamental birds. The FEEDAP Panel also determined that the additive is compatible with the coccidiostats monensin sodium and decoquinate.

Safety Evaluation:

The experts found that Lactobacillus NCIMB 11181 does not pose any safety concerns for the animals or consumers. It was concluded that the additive, when used as directed, does not have any adverse effects on the health of the target species. Additionally, the evaluation confirmed that the additive does not pose any risks to human health when consuming products derived from animals fed with the additive. Environmental safety was also assessed, and it was determined that the use of the additive does not result in any harmful effects on the environment.

Effectiveness Evaluation:

While the safety of Lactobacillus NCIMB 11181 as a feed additive was established, the assessment did not provide conclusive evidence regarding its efficacy for the target species. The studies submitted for evaluation did not yield sufficient data to draw definitive conclusions on the effectiveness of the additive. Further research and data are needed to determine the specific benefits and mechanisms of action of the additive in relation to the growth and well-being of the target species.

Implications for the Poultry Industry:

The EU's assessment of Lactobacillus NCIMB 11181 as a feed additive for fattening poultry and other species provides valuable insights for the poultry industry. The confirmed safety of the additive offers reassurance to producers and consumers alike, ensuring that the use of this specific strain of Lactobacillus can be incorporated into poultry feed without compromising animal health or human safety. However, further research is required to fully understand the potential benefits and optimal application of the additive in enhancing the growth and productivity of poultry.

The recent EU assessment of Lactobacillus NCIMB 11181 as a feed additive for fattening poultry and other species reaffirms its safety for the target species, consumers, and the environment. While the evaluation did not yield conclusive evidence on its efficacy, the findings provide a solid foundation for the responsible use of this additive in the poultry industry. Further research is needed to explore the potential benefits and mechanisms of action of Lactobacillus NCIMB 11181, allowing for more informed and effective utilization in improving poultry production and well-being.