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    Home > Chemial News > Policies > New raw material: β-1,3/α-1,3-glucan/dihydroquercetin/Lactobacillus rhamnosus MP108/microchlorella

    New raw material: β-1,3/α-1,3-glucan/dihydroquercetin/Lactobacillus rhamnosus MP108/microchlorella

    Echemi 2021-04-27

    On April 25, the official website of the Health Commission issued the No. 5 document of 2021, announcing β-1,3/α-1,3-glucan, dihydroquercetin, Lactobacillus rhamnosus MP108, pseudo-microspheres The four raw materials of algae are new food materials, while protease and phosphoinositide phospholipase C are new food additives.

     

    New food ingredients
    01 β-1,3/α-1,3-glucan

    β-1,3/α-1,3-glucan is made from sucrose as the main raw material and is produced by Rhizobiumpusense fermentation, alcohol precipitation, filtration, separation, drying, and crushing. β-1,3/α-1,3-glucan is composed of 7 β-1,3-D-glucose and 2 α-1,3-glucose interconnected with 9 D-glucose as repeats Units of linear polysaccharides. The content of β-1,3/α-1,3-glucan in this product is ≥90 g/100g.

     

    Β-glucan derived from yeast, oats, barley, etc. is currently approved for use as food raw materials or food additives in the United States, Australia, Japan and other countries. my country approved Kodran gum with β-1,3-glucan as the main ingredient as a food additive in 2006. Yeast β-glucan and oat β-glucan were approved as new foods in 2010 and 2014, respectively. raw material. The recommended consumption of β-1,3/α-1,3-glucan is ≤3 g/day.

     

    According to the “Food Safety Law” and the “Administrative Measures for the Safety Review of New Food Ingredients”, the review agency organizes experts to review the safety assessment materials of β-1,3/α-1,3-glucan in accordance with legal procedures And passed. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations. In view of the lack of information on the safety of β-1,3/α-1,3-glucan in infants, pregnant women and lactating women, considering the principle of risk prevention, the above population should not be consumed, and the label and instructions should Not suitable for people.

     

    The food safety index of the raw material shall be implemented in accordance with the announcement.

    02 Dihydroquercetin

    Dihydroquercetin (Dihydroquercetin) is a dihydroflavonol compound found in many plants. This product is made from the roots of artificially planted Larix olgensis as the raw material. After peeling and tearing treatment, extraction, concentration, alcohol precipitation, supernatant concentration, extraction, reconcentration, crystallization, centrifugal separation, freeze vacuum drying, It is made by crushing and sieving. The European Union has approved dihydroquercetin derived from larch as a new food material, and Russia has approved dihydroquercetin as a food material and food additive. The recommended consumption of this product is ≤100 mg/day (that is, the recommended consumption of dihydroquercetin with a content of 90% is 100 mg/day, if the content exceeds this content, the actual content is converted). Range of use and maximum usage: beverages (20mg/L), fermented milk and flavored fermented milk (20mg/kg), cocoa products, chocolate and chocolate products (70mg/kg).

     

    According to the "Food Safety Law" and "New Food Raw Material Safety Review and Management Measures", the National Health Commission commissioned an review agency to organize experts to review and pass the safety assessment materials of dihydroquercetin in accordance with legal procedures. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations. The safety data of dihydroquercetin in infants, children (14 years old and below), pregnant women, and lactating women are insufficient. Considering the principle of risk prevention, the above-mentioned population is not suitable for consumption, and the label and instructions should be marked as inappropriate crowd.

     

    The food safety index of the raw material shall be implemented in accordance with the announcement.

     

    03 Lactobacillus rhamnosus MP108

    Lactobacillus rhamnosus MP108 (Lactobacillusrhamnosus   MP108) is isolated from the intestinal tract of healthy infants. The bacterial powder is white to slightly brown powder. Products containing this strain have been produced and marketed in Australia and can be used in infant food. A number of clinical studies on infants and young children carried out at home and abroad have proved that the strain has good food safety.


    According to the “Food Safety Law” and the “Administrative Measures for the Safety Review of New Food Ingredients”, the National Health Commission commissioned an evaluation agency to organize experts to review and pass the safety evaluation materials of Lactobacillus rhamnosus MP108 in accordance with legal procedures. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations.


    The food safety index of the raw material of this strain should meet the relevant standards of our country.


    04 Nannochloropsisgaditana


    Nannochloropsisgaditana (Nannochloropsisgaditana) belongs to the genus of Pseudochloropsis in the Monophyta family. The algae are tiny, usually green or yellow-green. Foods containing the algae are sold in the United States, Chile, Canada and other countries. The algae contains protein, eicosapentaenoic acid (EPA) and other nutrients, and its recommended consumption is ≤2g/day (calculated as dry product).

     

    According to the "Food Safety Law" and "New Food Raw Material Safety Review and Management Measures", the National Health Commission commissioned an review agency to organize experts to review and pass the safety assessment materials of Nannochloropsisgaditana in accordance with legal procedures. . The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations. In view of the lack of information on the safety of Nannochloropsisgaditana in infants, pregnant women and breastfeeding women, considering the principle of risk prevention, the above-mentioned people are not suitable for consumption, and the label and instructions should indicate that they are not suitable for people.

     

    The food safety index of the raw material is implemented in accordance with the provisions of edible algae in my country's current national food safety standards.

    New varieties of food additives

    01 Protease

     

    1. Background information. Bacillus subtilis (Bacillus subtilis)-derived protease is applied as a new variety of enzyme preparations for the food industry. The French Food Safety Agency, the US Food and Drug Administration, the Danish Veterinary and Food Administration, etc. allow it to be used as an enzyme preparation for the food industry.

     

    2. Process necessity. This substance is used as an enzyme preparation for the food industry to hydrolyze protein. Its quality specifications are in accordance with the "National Food Safety Standard, Food Additives and Enzyme Preparations for the Food Industry" (GB1886.174).

     

    02 Phosphoinositide Phospholipase C

     

    1. Background information. Phosphoinositide Phospholipase C derived from Pseudomonasfluorescens has been applied as a new variety of enzyme preparations for the food industry. The US Food and Drug Administration and Brazil's National Health Inspection Service allow it to be used as an enzyme preparation for the food industry.

     

    2. Process necessity. This substance is used as an enzyme preparation for the food industry and used for the degumming of edible vegetable oils. Its quality specifications are in accordance with the "National Food Safety Standard, Food Additives and Enzyme Preparations for the Food Industry" (GB1886.174).

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