Shandong pork price tends to be stable

The peeled pork is 27.9 yuan per kilogram, the peeled elbow is 25.9 yuan per kilogram, and the peeled foreelbow is 24.9 yuan per kilogram. This is the pork price that the reporter saw this afternoon (22) in a large supermarket chain in Licheng District, Jinan City. "Some time ago, the price of pork rose sharply, but in the week after the Mid Autumn Festival, it basically didn't rise again." Pork counter staff told reporters. From the provincial level, according to industry monitoring data, the average pork price in the province as of September 22 was 22.34 yuan/kg, with an average daily increase of only 0.08% in the past week, which was significantly narrower than the average daily increase of 0.5% in the previous week, and pork prices tended to be stable. "Adhering to the prevention and control of African swine fever and stabilizing pig production with both hands and hands, a series of policy effects such as finance, insurance, land, environmental protection and finance have gradually emerged in our province." Tang Jianjun, director of the provincial animal husbandry and veterinary bureau, said. The key to stabilizing pork price lies in stabilizing pig production capacity. According to reports, our province has raised the insurance standard for pig breeding, raised the insurance amount for fattening pigs and fertile sows from 500 yuan per head and 1000 yuan per head to 800 yuan per head and 1500 yuan per head respectively, and raised the provincial financial subsidy standard for 41 provincial directly administered counties from 25% to 30% and 35% respectively. In addition, the provincial financial arrangement of more than 650 million yuan, 45 first-class pig farms in the province, according to the annual feeding fee of each pig to give temporary production subsidies. At present, subsidies and funds have been issued.

In terms of land security, our province will manage the land for pig farming facilities according to agricultural land, and cancel the area restriction of 15 mu for the land for ancillary facilities; in terms of environmental protection management, our province will close and relocate large-scale farms in forbidden breeding areas, give reasonable transition period, give priority to supporting reconstruction in other places, and when environmental assessment is approved. The limit is reduced from 35 working days to 25 working days. "Take multiple measures together to gradually solve the problems of not being able to support, unable to support and having nowhere to support." Li Liuhang, Director of Animal Husbandry Department of the Provincial Animal Husbandry and Veterinary Bureau, said.

In addition to the series of "combination boxing" from the breeding end, our province also pays attention to the timely release of pork reserves to stabilize prices. Reporters learned that the provincial governments at all levels have stored 30,000 tons of frozen pork and 200,000 tons of slaughter enterprises, many of which have started operations before the Mid-Autumn Festival. Qingdao plans to put 1000 tons of frozen pork into storage for 28 days from September 10 to October 7 and distribute them to 39 frozen pork outlets in the city.

"The next step is to continue to grasp the prevention and control of African swine plague, implement various policies and measures, and strive to stabilize the core capacity of pig production this year, and net out more than 2 million 800 thousand. In the following years, the production development will continue to accelerate, the capacity will continue to expand, and the quantity and scale will rise significantly. Tang Jianjun said.