Crab and mutton become the leading role in the National Day dinner table

To celebrate the birthday of our motherland, we should reward ourselves well, so that we can get rid of the pressure of work and have a good time. This year, during the Golden Week of National Day, people in Hubei have a full schedule of eating, drinking and playing with Tesco. On the dinner table of National Day Golden Week, crabs have become worthy protagonists.

She told reporters that compared with the Mid-Autumn Festival, the price dropped by about 40%. During the festival, reporters visited the markets of Xiaodongmen, Hankou Evergreen Garden and other places in Wuchang and found that crabs were in prominent positions, with prices ranging from 10 yuan to 40 yuan. During the National Day, local crabs such as Honghu Lake and Jianli came to the market one after another, and crabs from Jiangsu, Anhui, Shandong and other places also appeared in Wuhan market. Baishazhou Shrimp and Crab Association responsible person told reporters that during the National Day, the market can sell nearly a million kilograms of crabs every day.

Steaming red stewed mutton, delicious Muslim mutton soup... Reporters learned from many restaurants and hotels that, in addition to seasonal crabs, mutton has become a popular choice for National Day dining tables.

Reporters learned from Baishazhou Gain Cold Chain Market that during the National Day, fresh mutton, frozen mutton and lambs suitable for roasting the whole lamb were all traded very well. Market participants told reporters that in recent years, mutton consumption has maintained an annual growth rate of 20%. Normally, cold mutton consumption will start to "heat up", and this year, the fever will be felt during the National Day.

Jingdong arrival data show that fresh sales during National Day this year increased by 30% compared with last year. Among them, hairy crab increased by 2 times and 4.5 times year-on-year; fruit commodity sales increased by 50% year-on-year, and the most popular fruit types were pomelo, citrus, pear, jujube and lemon.