Cargill, Faccenda to Establish 50-50 Poultry JV in UK

Cargill and Faccenda Foods have agreed to establish a joint venture to create a leading UK food company focused on chicken, turkey and duck. The new company will have the capability to respond to changing customer needs in the retail and food service sectors with a strategy for growth.

Cargill’s fresh chicken business in the UK is going to join Faccenda’s fresh chicken, turkey and duck business to form this new company. The new joint venture will be a standalone business, with Cargill and Faccenda taking an equal shareholding.

It brings together two complementary businesses with a track record of success, shared values and a strong reputation in the UK poultry market.

Andy Dawkins, managing director for Faccenda Foods, will be appointed CEO of the newly formed company. Chris Hall, fresh chicken director for Cargill Meats Europe, will be appointed chief commercial officer of the new joint venture.

The new business plans to employ approximately 6,000 people in the UK, with employees coming from both parent companies. It will operate across multiple agriculture and operational centres, with broad capabilities that span the supply chain focused on operational excellence and customer, focused partnerships.

“We believe the two organisations are complementary. Combining into one entity allows us to build on our strengths, grow in the market and better serve our customers. The venture will facilitate greater opportunities to innovate and deliver new and exciting poultry products for consumers,” explained Chris Langholz, president of Cargill Poultry.

“Both Cargill and Faccenda are recognised today by their customers for their high standards and great service. The new joint venture confirms our long-term commitment to being a responsible partner across the entire supply chain, providing stability and security to our customers, suppliers and growers for years to come,” said Ian Faccenda, chief executive officer of Faccenda Investments.