Native Aspergillus niger Catalase
9001-05-2
2026-07-24
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Aspergillus niger Catalase Cat No NATE-1641 Description Catalase is an enzyme that catalyzes the transformation of hydrogen peroxide into water and oxygen. This enzyme functions as a natural antioxidant protecting the cell against oxidative damage. This enzyme finds applications in Research and Clinical Chemistry. It also finds diverse industrial applications in textiles, waste treatment, cosmetics and as a disinfectant agent. Source Aspergillus niger Form Liquid Enzyme Commission Number EC 1.11.1.6 Activity ~ 4.9 KU/mg protein CAS No 9001-05-2 Molecular Weight ~ 96kD Unit Definition One Unit will decompose one µmole of H2O2 per minute at pH 7.0 and 25°C, while the H2O2 concentration falls from 10.3 mM to 9.2 mM. The rate of disappearance of H2O2 is followed by observing the rate of decrease in the absorbance at 240 nm. Storage 4°C Synonyms EC 1.11.1.6; Catalase; equilase; caperase; optidase; catalase-peroxidase; CAT; H2O2:H2O2 oxidoreductase category Enzyme(c2117) cas_num 9001-05-2 Basic Info-
Product Name:
CATALASE
Other Name:equilase;Catalase-Agarose;Catalase from A. niger, lyophil.;Catalase from bovine liver, lyophil.;Catalase-peroxidase;CATALASE FROM BOVINE LIVERCA.65000 U/MG PROTEIN SUSPENSION;CATALASE FROM ASPERGILLUSNIGER CA.2000 U/MG LYOPH.SALT-FREE;CATALASE FROM BOVINE LIVERCA. 11000 U/MG LYOPH. SALTFREE
CAS No.:9001-05-2
Molecular Formula:C9H10O3
InChIKeys:NUVBSKCKDOMJSU-UHFFFAOYSA-N
Molecular Weight:166.1739
Exact Mass:166.062988
EC Number:232-577-1
TSCA:TSCA listed
Color/Form:deep brown
HScode:35079090
Categories:
Characteristics-
PSA:
46.5
XLogP3:2.47
Appearance:deep brown suspension
Density:1.06 g/mL at 20 °C
Melting Point:116 °C
Boiling Point:297-298 deg C (decomposition)
Flash Point:41 °C
Refractive Index:1.539
Water Solubility:125g/L at 25℃
Storage Conditions:2-8°C
Vapor Pressure:0Pa at 25℃
Flammability characteristics:Thermal decomposition emits spicy and irritating smoke
Odor:Odorless
PH:5.4(isoelectric point)
Critical Temperature & Pressure:-20°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Keep container tightly closed in a dry and well-ventilated place.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
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