Food Grade Microcrystalline Wax is a high-quality natural wax that can be used to make foods, preservatives, waterproofing agents, and more. The main characteristic of this wax is that it can prevent water loss, and unlike other corrosive materials, it does not damage the quality of food.

Food grade microcrystalline wax 70, also known as food grade micro wax 70, is a highly refined mixture of saturated hydrocarbons obtained from petroleum. It is a colorless or white, somewhat translucent, tasteless, and odorless wax that is commonly used in the food industry for various applications. The name 'microcrystalline wax 70' refers to its melting point, which ranges from 67℃/152.60°f to 72 ℃/161.60 °f.

Microcrystalline wax 70 is a popular ingredient in chewing gum bases, protective coating agents, defoaming agents, and surface finishing agents in the food industry. It is widely recognized for its ability to enhance the texture and stability of food products, while also providing a protective barrier against moisture and oxygen. This makes it an ideal ingredient for many food products, especially those that require a long shelf life.

One of the key benefits of using food grade microcrystalline wax 70 is its compliance with food hygiene requirements. This product conforms to Chinese food hygiene requirements, ensuring that it is safe for use in food products. Additionally, it fully meets the Asia pacific halal council co.,ltd halal standard according to Islamic rites. This makes it an ideal ingredient for manufacturers who need to meet halal certification requirements.

In the food industry, microcrystalline wax 70 is primarily used as a chewing gum base. Chewing gum base is a complex mixture of ingredients that provide the chewy texture and flavor of gum. Microcrystalline wax 70 is an essential ingredient in this process, as it helps to stabilize the gum and prevent it from sticking to teeth. It also helps to keep the gum soft and pliable for longer periods, ensuring a longer-lasting chew.

In addition to its use in chewing gum base, microcrystalline wax 70 is also used as a protective coating agent. This is particularly useful for products that are exposed to moisture or oxygen, such as candy, nuts, and other snacks. The wax creates a protective barrier that helps to prevent spoilage and extend the shelf life of these products.

Microcrystalline wax 70 is also a popular defoaming agent, used to prevent excessive foaming during the manufacturing process. This is especially important in the production of beverages and dairy products, where foaming can cause quality issues and affect the taste and texture of the final product.