What is Saccharin sodium dihydrate ?
Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to 500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Disappear and form bitter anthranilic acid. Because of its low calorie, not absorbed by the body, and can be discharged automatically with urine and feces, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses

1.Sodium saccharin is a widely used synthetic sweetener. It is not absorbed in the human body and produces no heat. Can be used for prunes and orange peel, the maximum use of 5.0g/kg, the maximum use of 1.2g/kgChemicalbook in melon seeds; In beverages, mixed wine, ice cream, ice cream, popsicles, pickles, composite seasonings, preserves, pastries, biscuits and breads, the maximum usage is 0.15g/kg; Add concentrated juice at 80% of the concentration ratio.
2.Sweetener, sodium saccharin is an organic chemical synthetic product, is a food additive rather than a food, in addition to the taste of sweet feeling, no nutritional value to the human body. On the contrary, when more saccharin is consumed, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite. Widely used in the following industries: 1, food: general cold drinks, beverages, jelly, cold fruit, protein sugar, etc. 2, feed additives: pig feed, sweet agent, etc. 3, daily chemical industry: toothpaste, water, eye drops, etc. 4, electroplating industry: electroplating brightener of which the electroplating industry is larger, the total export accounts for most of China's output.