Food Grade Bulk pH 102 Food Grade Microcrystalline Cellulose Magnesium Stearate

Magnesium Stearate is a white powdery compound formed by the combination of stearic acid and magnesium, commonly used as a lubricant, anti-caking agent, and emulsifier in pharmaceuticals, food, and cosmetics.

(1) Pharmaceutical field: Used as a lubricant in solid preparations such as tablets and capsules, reducing friction between materials and between materials and equipment, improving fluidity, and facilitating tableting and filling; it can also act as an anti-adhesive agent to prevent materials from sticking to the punch dies during tableting.

(2) Food industry: Serves as an anti-caking agent to prevent powdered foods (such as flour, milk powder, spices, etc.) from caking and maintain their loose state; it can also function as a lubricant to improve the fluidity of materials during food processing.

(3) Cosmetics industry: Plays a role in lubrication and emulsification in cosmetics, improving the texture and stability of products, and is often used in creams, lotions, lipsticks and other products.

(4) Other fields: In industries such as plastics and rubber, it can be used as a lubricant and release agent to assist in material processing, molding and smooth demolding.

(1) Lubricating effect: Reducing friction between materials and between materials and processing equipment, enhancing fluidity, and facilitating molding operations such as tableting and filling;

(2) Anti-caking effect: Preventing powdered materials from caking, maintaining their loose state for easy storage and use;

(3) Emulsifying and stabilizing effect: Helping the dispersed phase to disperse stably in pastes, emulsions and other products, improving texture and stability;

(4) Mold release effect: Reducing adhesion between materials and molds in the processing of plastics, rubber, etc., facilitating smooth demolding.