Oils, carrot
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Oils, carrot
structure -
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CAS No:
8015-88-1
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Chemical Name:
Oils, carrot
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Synonyms:
Oils,carrot;Carrot seed oil;Daucus oil
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CAS No:
Description
Carrot seed oil is obtained by steam distillation of the crushed seeds of Daucus
carota L. (Apiaceae). It is a light yellow to amber-yellow liquid with a pleasant,
aromatic odor.
d
20
20
0.900–0.945; n
20
D
1.4800–1.4930; α
20
D
?30 ° to ?4 °; solubility: 1 vol in max.
2 vol of 90% ethanol; solutions in up to 10 vol of ethanol are clear to opalescent.
The main constituent of carrot seed oil is carotol, which may be
present in over 50% concentrati
Characteristics
0.911 g/mL at 25 °C(lit.)
117 °F
n20/D 1.488(lit.)
Thermal decomposition spicy irritating smoke
Safety Information
UN 1993 3/PG 3
3
10
16
FI0790000
The warehouse is low-temperature, ventilated and dry
H226
Oils, carrot Use and Manufacturing
It is obtained from the seeds of Daucus carota, a herbaceous plant in the Umbelliferae family, first squeezed to remove oil, and then steam distilled. The yield is 0.4%~0.8%.
GB 2760-1996: Permissible food spices. Mainly used for seasoning, wine and soup.
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