Flavors and Fragrances
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- • Synthetic Fragrances (1591)
- • Natural Spices (155)
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Flavors and Fragrances Suppliers
4-(1-Methylethyl)benzonitrile
CAS No: 13816-33-6
Formula: C10H11N
Categories: Flavors and Fragrances > Perfuming
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4-ISOPROPYLBENZONITRILE
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4-ISOPROPYLBENZONITRILE
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4-Isopropylbenzonitrile
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4-ISOPROPYLBENZONITRILE
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1-(Propylthio)-1-propene
CAS No: 33922-70-2
Formula: C6H12S
Categories: Flavors and Fragrances > Synthetic Fragrances
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High Quality Allyl N-Propyl Sulfide 99% liquid
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Allylpropylsulfide
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1-[(E)-prop-1-enyl]sulfanylpropane
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1-propenyl propyl sulfide
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4,5-Dimethyl-2-(1-methylethyl)thiazole
CAS No: 53498-30-9
Formula: C8H13NS
Categories: Flavors and Fragrances > Synthetic Fragrances
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4,5-DIMETHYL-2-ISOPROPYL THIAZOLE
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4,5-dimethyl-2-propan-2-yl-1,3-thiazole
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4,5-DIMETHYL-2-ISOPROPYL THIAZOLE
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4,5-dimethyl-2-isopropyl thiazole
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Ethyl 6,6-dimethyl-2-methylene-3-cyclohexene-1-carboxylate
CAS No: 35044-58-7
Formula: C12H18O2
Categories: Flavors and Fragrances > Perfuming
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ETHYL SAFRANATE
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ETHYL SAFRANATE
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ethyl 6,6-dimethyl-2-methylidenecyclohex-3-ene-1-carboxylate
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ethyl dimethyl methylene cyclohexene carboxylate
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Propyl 2-mercaptopropanoate
CAS No: 19788-50-2
Formula: C6H12O2S
Categories: Flavors and Fragrances > Synthetic Fragrances
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PROPYL2-MERCAPTOPROPIONATE
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propyl 2-sulfanylpropanoate
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PROPYL2-MERCAPTOPROPIONATE
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propyl 2-mercaptopropionate
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Methyl (3E)-3-nonenoate
CAS No: 36781-67-6
Formula: C10H18O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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FEMA 3710
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methyl (trans-3-nonenoate)
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methyl (E)-3-nonenoate
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methyl (E)-3-nonenoate
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Hexyl tiglate
CAS No: 16930-96-4
Formula: C11H20O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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HEXYL TIGLATE
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HEXYL TIGLATE
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HEXYL TIGLATE
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2-Butenoic acid,2-methyl-, hexyl ester, (2E)-
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2-Isobutyl-4,5-dimethylthiazole
CAS No: 53498-32-1
Formula: C9H15NS
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-ISOBUTYL-4,5-DIMETHYLTHIAZOLE 99% high purity certified Professional producer Greenbo
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2-ISOBUTYL-4,5-DIMETHYLTHIAZOLE
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4,5-dimethyl-2-(2-methylpropyl)-1,3-thiazole
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2-ISOBUTYL-4,5-DIMETHYLTHIAZOLE
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2-Methylpentyl 2-methylpentanoate
CAS No: 90397-38-9
Formula: C12H24O2
Categories: Flavors and Fragrances > Perfuming
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2-Methylpentyl 2-methylvalerate
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2-methylpentyl 2-methylpentanoate
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2-Methylpentyl 2-methylvalerate
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2-Methylpentyl 2-methylvalerate
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(2E)-3-(3-Fluorophenyl)-2-propenal
CAS No: 56578-38-2
Formula: C9H7FO
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-Fluorocinnamaldehyde 99% Light Yellow Liquid Cixiang
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3-Fluorocinnamaldehyde 56578-38-2
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3-Fluorocinnamaldehyde
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3-Fluorocinnamaldehyde
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Hexahydro-2′,3a-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3′(2′H)-furan]
CAS No: 38325-25-6
Formula: C10H16O2S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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hexahydro-2'3a-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3'(2'H)-furan]
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2',3a-dimethylspiro[6,6a-dihydro-5H-[1,3]dithiolo[4,5-b]furan-2,3'-oxolane]
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hexahydro-2'3a-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3'(2'H)-furan]
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2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
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3-[(2-Furanylmethyl)dithio]-2-methylfuran
CAS No: 109537-55-5
Formula: C10H10O2S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-(FURFURYLDITHIO)-2-METHYLFURAN
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3-(furan-2-ylmethyldisulfanyl)-2-methylfuran
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3-(FURFURYLDITHIO)-2-METHYLFURAN
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furfuryl 2-methyl-3-furyl disulfide
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3-(3-TRIFLUOROMETHYL-PHENYL)-ACRYLIC ACID ETHYL ESTER
CAS No: 113048-68-3
Formula: C12H11F3O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-(3-TRIFLUOROMETHYL-PHENYL)-ACRYLIC ACID ETHYL ESTER
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ethyl 3-[3-(trifluoromethyl)phenyl]prop-2-enoate
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3-(3-TRIFLUOROMETHYL-PHENYL)-ACRYLIC ACID ETHYL ESTER
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ETHYL 3-(3-(TRIFLUOROMETHYL)PHENYL)ACRYLATE
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2-Ethylbenzenethiol
CAS No: 4500-58-7
Formula: C8H10S
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-Ethylbenzenethiol
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2-Ethylbenzenethiol-99
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2-Ethylbenzenethiol
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2-Ethylbenzenethiol
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Butyl 10-undecenoate
CAS No: 109-42-2
Formula: C15H28O2
Categories: Flavors and Fragrances > Perfuming
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BUTYL UNDECYLENATE
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Butyl undec-10-enoate
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10-Undecenoic acid,butyl ester
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10-Undecenoic acid,butyl ester
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Allyl 2-ethylbutyrate
CAS No: 7493-69-8
Formula: C9H16O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ALLYL 2-ETHYLBUTYRATE
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prop-2-enyl 2-ethylbutanoate
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ALLYL 2-ETHYLBUTYRATE
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Allyl 2-ethylbutyrate
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Linalyl butyrate
CAS No: 78-36-4
Formula: C14H24O2
Categories: Flavors and Fragrances > Perfuming
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LINALYL BUTYRATE
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3,7-dimethylocta-1,6-dien-3-yl butanoate
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LINALYL BUTYRATE
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Linalyl butyrate
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Oils, pine, Pinussylvestris
CAS No: 8023-99-2
Formula:
Categories: Flavors and Fragrances > Fragrance Ingredient
d25 0.857–0.885; n
20
D
1.4730–1.4785; α
20
D
?4 ° to +10 °; solubility: 1 vol in 6 vMore
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PINE OIL
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Oils, pennyroyal, Menthapulegium
CAS No: 8013-99-8
Formula:
Categories: Flavors and Fragrances > Natural Spices
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Pennyroyal Oil
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PENNYROYAL OIL
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Pennyroyal Oil
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Oils, pennyroyal, Menthapulegium
$1/MT EXW
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3-Bromo-2-butanone
CAS No: 814-75-5
Formula: C4H7BrO
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-Bromo-2-butanone
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3-BROMO-2-BUTANONE
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3-Bromo-2-butanone
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3-bromobutan-2-one
$0.1/KG EXW
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.