Flavors and Fragrances
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2-BROMO-4-FLUOROCINNAMIC ACID
CAS No: 289038-17-1
Formula: C9H6BrFO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-BROMO-4-FLUOROCINNAMIC ACID
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2-BROMO-4-FLUOROCINNAMIC ACID
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2-bromo-4-fluorocinnamic acid
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2-BROMO-4-FLUOROCINNAMIC ACID
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4-Isobutylcinnamic acid
CAS No: 66734-95-0
Formula: C13H16O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-Isobutylcinnamic acid
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3-(4-Isobutylphenyl)acrylic acid
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4-Isobutylcinnamic acid
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4-Isobutylcinnamic acid
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3-(TRIFLUOROMETHOXY)HYDROCINNAMIC ACID
CAS No: 168833-77-0
Formula: C10H9F3O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-(TRIFLUOROMETHOXY)HYDROCINNAMIC ACID
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3-(3-(Trifluoromethoxy)phenyl)propanoic acid
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3-(TRIFLUOROMETHOXY)HYDROCINNAMIC ACID
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3-(trifluoromethoxy)hydrocinnamic acid
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2-BROMO-4,5-METHYLENEDIOXYCINNAMIC ACID
CAS No: 27452-00-2
Formula: C10H7BrO4
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-BROMO-4,5-METHYLENEDIOXYCINNAMIC ACID CAS NO 27452-00-2
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2-BROMO-4,5-METHYLENEDIOXYCINNAMIC ACID
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2-BROMO-4,5-METHYLENEDIOXYCINNAMIC ACID
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2-bromo-4,5-methylenedioxycinnamic acid
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2-AMINO-5-IODOBENZONIC ACID ETHYL ESTER
CAS No: 912575-12-3
Formula: C9H10INO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-AMINO-5-IODOBENZONIC ACID ETHYL ESTER
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2-AMINO-5-IODOBENZONIC ACID ETHYL ESTER
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2-AMINO-5-IODOBENZONIC ACID ETHYL ESTER
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Ethyl 2-amino-5-iodobenzoate
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Butyl 2-methylpentanoate
CAS No: 6297-41-2
Formula: C10H20O2
Categories: Flavors and Fragrances > Perfuming
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BUTYL-2-METHYLVALERATE
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Butyl 2-Methylvalerate
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Pentanoic acid,2-methyl-, butyl ester
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Pentanoic acid,2-methyl-, butyl ester
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[1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hexan-3-yl)methyl]cyclopropyl]methanol
CAS No: 198404-98-7
Formula: C15H26O
Categories: Flavors and Fragrances > Synthetic Fragrances
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sandal cyclopropane
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[1-methyl-2-[(1,2,2-trimethyl-3-bicyclo[3.1.0]hexanyl)methyl]cyclopropyl]methanol
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sandal cyclopropane
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sandal cyclopropane
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cis-3-Hexenyl anthranilate
CAS No: 65405-76-7
Formula: C13H17NO2
Categories: Flavors and Fragrances > Perfuming
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CIS-3-HEXENYL ANTHRANILATE
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CIS-3-HEXENYL ANTHRANILATE
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CIS-3-HEXENYL ANTHRANILATE
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cis-3-hexenyl anthranilate
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3,3'-Dithiobis(1-hexanol)
CAS No: 344738-34-7
Formula: C12H26O2S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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3,3'-Dithiobis(1-hexanol)
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3-(1-hydroxyhexan-3-yldisulfanyl)hexan-1-ol
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3,3'-Dithiobis(1-hexanol)
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3,3'-Dithiobis(1-hexanol)
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3-Aminobenzenesulfonyl fluoride
CAS No: 368-50-3
Formula: C6H6FNO2S
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-aminobenzenesulfonyl fluoride
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3-Aminobenzenesulfonyl fluoride
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Benzenesulfonyl fluoride, 3-amino-
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Benzenesulfonyl fluoride, 3-amino-
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2-Ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
CAS No: 18368-91-7
Formula: C12H22O
Categories: Flavors and Fragrances > Perfuming
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2-ETHYLFENCHOL
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2-ethyl fenchol
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2-ethyl fenchol
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2-ethyl fenchol
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1-(Methylthio)-1-butene
CAS No: 32951-19-2
Formula: C5H10S
Categories: Flavors and Fragrances > Synthetic Fragrances
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(1-BUTENYL-1)METHYLSULPHIDE 99.8%
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(1-BUTENYL-1)METHYLSULPHIDE
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(1-BUTENYL-1)METHYLSULPHIDE
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(1-BUTENYL-1)METHYLSULPHIDE
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β-Bisabolene
CAS No: 495-61-4
Formula: C15H24
Categories: Flavors and Fragrances > Synthetic Fragrances
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China Largest factory Manufacturer Supply High Quality bisabolene; beta-Bisabolene CAS 495-61-4
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β-bisabolene
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(S)-β-bisabolene
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β-bisabolene
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(3E,6Z)-3,6-Nonadien-1-ol
CAS No: 56805-23-3
Formula: C9H16O
Categories: Flavors and Fragrances > Synthetic Fragrances
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TRANS,CIS-3,6-NONADIEN-1-OL
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(E,Z)-3,6-nonadien-1-ol
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(E,Z)-3,6-nonadien-1-ol
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TRANS,CIS-3,6-NONADIEN-1-OL
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Decyl butyrate
CAS No: 5454-09-1
Formula: C14H28O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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FEMA 2368
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Butanoic acid, decylester
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Butanoic acid, decylester
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Butanoic acid, decylester
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Ethyl methyl disulfide
CAS No: 20333-39-5
Formula: C3H8S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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Ethyl methyl disulphide
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ETHYL METHYL DISULFIDE
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(methyldisulfanyl)ethane
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Methyl ethyl disulfide
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α-Ocimene
CAS No: 502-99-8
Formula: C10H16
Categories: Flavors and Fragrances > Synthetic Fragrances
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3,7-dimethylocta-1,3,7-triene 99% Dideu
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α-Ocimene
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3,7-dimethylocta-1,3,7-triene
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alpha-ocimene
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2-Pyridinecarboxylic acid, 3-(bromomethyl)-, methyl ester
CAS No: 116986-09-5
Formula: C8H8BrNO2
Categories: Flavors and Fragrances > Natural Spices
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High Quality 99% Purity of METHYL 3-BROMOMETHYL-2-CARBOXYLATE CAS NO 116986-09-5 ISO 9001:2005 REACH Verified Producer
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116986-09-5
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methyl 3-(bromomethyl)pyridine-2-carboxylate
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METHYL 3-BROMOMETHYLPYRIDINE-2-CARBOXYLATE
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3,5-DI-TERT-BUTYL-4-HYDROXYCINNAMIC ACID
CAS No: 22014-01-3
Formula: C17H24O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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3,5-DI-TERT-BUTYL-4-HYDROXYCINNAMIC ACID CAS NO 22014-01-3
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3,5-DI-TERT-BUTYL-4-HYDROXYCINNAMIC ACID
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2-Propenoic acid,3-[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]-
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2-Propenoic acid,3-[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]-
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Isobutyl laurate
CAS No: 37811-72-6
Formula: C16H32O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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LAURIC ACID ISOBUTYL ESTER
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Isobutyl Laurate
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LAURIC ACID ISOBUTYL ESTER
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2-Methylpropyl dodecanoate
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.