Product
Supplier
Encyclopedia
Inquiry
Home > Flavors and Fragrances
A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

Flavors and Fragrances Suppliers

Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 145 trusted manufacturers and 150 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
Explore flavors and fragrances for your needs now.
1747 Flavors and Fragrances items

Phenoxyethyl propionate

CAS No: 23495-12-7

Formula: C11H14O3

Categories: Flavors and Fragrances > Perfuming

2,3,5-Trithiahexane

CAS No: 42474-44-2

Formula: C3H8S3

Categories: Flavors and Fragrances > Synthetic Fragrances

2,3,5-Trithiahexane has a powerful, penetrating aroma, reminiscent of onion.More

Moskene

CAS No: 116-66-5

Formula: C14H18N2O4

Categories: Flavors and Fragrances > Natural Spices

Used as a deodorant for high-end spicesMore

Cyclohexyl cinnamate

CAS No: 7779-17-1

Formula: C15H18O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Cyclohexyl cinnamate has a fruity, peach-, cherry- and almond-like odor and similar flavor notes.More

1,3-Butanedithiol

CAS No: 24330-52-7

Formula: C4H10S2

Categories: Flavors and Fragrances > Synthetic Fragrances

1,3-Butanedithiol has a meaty, garlic, sulfurous, garlic/onion, spicy odor.More

2-Cyano-3-(3-hydroxyphenyl)-2-propenoic acid

CAS No: 54673-07-3

Formula: C10H7NO3

Categories: Flavors and Fragrances > Synthetic Fragrances

green-yellow crystalline powderMore

2-Phenyl-1,3-dioxolane-4-methanol

CAS No: 1708-39-0

Formula: C10H12O3

Categories: Flavors and Fragrances > Synthetic Fragrances

GB 2760-1996 stipulates the allowable food flavors. It is mainly used to prepare almonds, berries, peaches, apricots, nuts and other flavors.More

Geranyl hexanoate

CAS No: 10032-02-7

Formula: C16H28O2

Categories: Flavors and Fragrances > Perfuming

Geranyl hexanoate has a rose-geranium odor with a strong undertone reminiscent of pineapple and banana.Geranyl hexanoate has a rose-geranium odor with a strong undertone reminiscent of pineapple and banana.More

ε-Decalactone

CAS No: 5579-78-2

Formula: C10H18O2

Categories: Flavors and Fragrances > Perfuming

ε-Decalactone has a sweet cream, tonka bean odor.More

Hydroxycitronellal diethyl acetal

CAS No: 7779-94-4

Formula: C14H30O3

Categories: Flavors and Fragrances > Synthetic Fragrances

Hydroxycitronellal diethyl acetal has a delicate, green-floral taste with almost no odo More

295 Flavors and Fragrances Suppliers

Short on time? Let Flavors and Fragrances sellers contact you.

3,7-Dimethylocten-2-ol

CAS No: 41678-36-8

Formula: C10H20O

Categories: Flavors and Fragrances > Perfuming

Used as pharmaceutical intermediateMore

TERPINYL BUTYRATE

CAS No: 2153-28-8

Formula: C14H24O2

Categories: Flavors and Fragrances > Perfuming

Terpinyl butyrate has a characteristic, rosemary-like, acrid, fruity odor with a balsamic undernote. It has a bitter taste reminiscent of plum.More

ETHYL 2-HYDROXYCAPROATE

CAS No: 52089-55-1

Formula: C8H16O3

Categories: Flavors and Fragrances > Synthetic Fragrances

clear colorless liquidMore

Comphene

CAS No: 565-00-4

Formula: C10H16

Categories: Flavors and Fragrances > Synthetic Fragrances

Camphene is a colorless to white crystalline solid, Camphor, or turpentine odor. It may be shipped as a liquid. Freezing/Melting point 5 50C.More

3-[4-(1-Methylethyl)phenyl]-2-propenoic acid

CAS No: 3368-21-6

Formula: C12H14O2

Categories: Flavors and Fragrances > Synthetic Fragrances

white crystalline powderMore

2-CHLORO-6-FLUOROCINNAMICACID

CAS No: 392-22-3

Formula: C9H6ClFO2

Categories: Flavors and Fragrances > Synthetic Fragrances

white to light yellow crystal powderMore

2-Methoxy-6-methylpyrazine

CAS No: 2882-21-5

Formula: C6H8N2O

Categories: Flavors and Fragrances > Synthetic Fragrances

2 or 5 or 6-Methoxy-3-methylpyrazine has an aroma reminiscent of hazelnut, almond and peanut. The methyl methoxy pyrazines are used as nut-like flavoring agents for foods and beverages. The 2-methoxy-3-methyl derivative is used as a coffee aroma enhancing agent.More

4-ACETAMIDOCINNAMICACID

CAS No: 7152-04-7

Formula: C11H11NO3

Categories: Flavors and Fragrances > Synthetic Fragrances

1-(4-Aminophenyl)-1-butanone

CAS No: 1688-71-7

Formula: C10H13NO

Categories: Flavors and Fragrances > Synthetic Fragrances

Benzylthioacetate

CAS No: 32362-99-5

Formula: C9H10OS

Categories: Flavors and Fragrances > Synthetic Fragrances

Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.