Flavors and Fragrances
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- • Synthetic Fragrances (1591)
- • Natural Spices (155)
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Flavors and Fragrances Suppliers
Phenoxyethyl propionate
CAS No: 23495-12-7
Formula: C11H14O3
Categories: Flavors and Fragrances > Perfuming
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PHENOXYETHYL PROPIONATE CAS NO 23495-12-7
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2-phenoxyethyl propanoate
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PHENOXYETHYL PROPIONATE
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Ethanol, 2-phenoxy-,1-propanoate
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2,3,5-Trithiahexane
CAS No: 42474-44-2
Formula: C3H8S3
Categories: Flavors and Fragrances > Synthetic Fragrances
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NISTC42474442
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(methyldisulfanyl)(methylsulfanyl)methane
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(methyldisulfanyl)-methylsulfanylmethane
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2,3,5-trithiahexane
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Moskene
CAS No: 116-66-5
Formula: C14H18N2O4
Categories: Flavors and Fragrances > Natural Spices
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1,1,3,3,5-PENTAMETHYL-4,6-DINITROINDANE
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1,1,3,3,5-pentamethyl-4,6-dinitro-2H-indene
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1,1,3,3,5-PENTAMETHYL-4,6-DINITROINDANE
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1H-Indene,2,3-dihydro-1,1,3,3,5-pentamethyl-4,6-dinitro-
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Cyclohexyl cinnamate
CAS No: 7779-17-1
Formula: C15H18O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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CYCLOHEXYL CINNAMATE
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CYCLOHEXYL CINNAMATE
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2-Propenoic acid,3-phenyl-, cyclohexyl ester
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2-Propenoic acid,3-phenyl-, cyclohexyl ester
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1,3-Butanedithiol
CAS No: 24330-52-7
Formula: C4H10S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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1,3-BUTANEDITHIOL CAS NO 24330-52-7
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butane-1,3-dithiol
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1,3-BUTANEDITHIOL
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1,3-butane dithiol
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2-Cyano-3-(3-hydroxyphenyl)-2-propenoic acid
CAS No: 54673-07-3
Formula: C10H7NO3
Categories: Flavors and Fragrances > Synthetic Fragrances
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ALPHA-CYANO-3-HYDROXYCINNAMIC ACID
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alpha-Cyano-3-hydroxycinnamic acid
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ALPHA-CYANO-3-HYDROXYCINNAMIC ACID
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Alpha-cyano-3-hydroxycinnamic acid
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2-Phenyl-1,3-dioxolane-4-methanol
CAS No: 1708-39-0
Formula: C10H12O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-PHENYL-1.3-DIOXOLANE-4-METHANOL
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(2-phenyl-1,3-dioxolan-4-yl)methanol
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2-PHENYL-1.3-DIOXOLANE-4-METHANOL
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1,3-Dioxolane-4-methanol,2-phenyl-
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Geranyl hexanoate
CAS No: 10032-02-7
Formula: C16H28O2
Categories: Flavors and Fragrances > Perfuming
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GERANYL CAPROATE
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Geranyl caproate
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GERANYL CAPROATE
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geranyl hexanoate
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ε-Decalactone
CAS No: 5579-78-2
Formula: C10H18O2
Categories: Flavors and Fragrances > Perfuming
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7-BUTYL-2-OXEPANONE
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7-butyloxepan-2-one
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7-BUTYL-2-OXEPANONE
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epsilon-decalactone
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Hydroxycitronellal diethyl acetal
CAS No: 7779-94-4
Formula: C14H30O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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China Largest factory Manufacturer Supply High Quality HYDROXY CITRONELLAL DIETHYL CAS 7779-94-4
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HYDROXY CITRONELLAL DIETHYL ACETAL
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8,8-diethoxy-2,6-dimethyloctan-2-ol
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HYDROXY CITRONELLAL DIETHYL ACETAL
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3,7-Dimethylocten-2-ol
CAS No: 41678-36-8
Formula: C10H20O
Categories: Flavors and Fragrances > Perfuming
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3,7-dimethylocten-2-ol
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3,7-dimethyloct-1-en-2-ol
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TETRAHYDROMYRCENOL
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Octen-2-ol, 3,7-dimethyl-
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TERPINYL BUTYRATE
CAS No: 2153-28-8
Formula: C14H24O2
Categories: Flavors and Fragrances > Perfuming
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TERPINYL BUTYRATE
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2-(4-methylcyclohex-3-en-1-yl)propan-2-yl butanoate
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TERPINYL BUTYRATE
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terpinyl butyrate
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ETHYL 2-HYDROXYCAPROATE
CAS No: 52089-55-1
Formula: C8H16O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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high quality Hexanoic acid,2-hydroxy-, ethyl ester 99% transparent liquid KANBEI
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ETHYL 2-HYDROXYCAPROATE
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ETHYL 2-HYDROXYCAPROATE
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ETHYL 2-HYDROXYCAPROATE
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Comphene
CAS No: 565-00-4
Formula: C10H16
Categories: Flavors and Fragrances > Synthetic Fragrances
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Comphene
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Comphene
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Comphene
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Comphene
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3-[4-(1-Methylethyl)phenyl]-2-propenoic acid
CAS No: 3368-21-6
Formula: C12H14O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-ISOPROPYLCINNAMIC ACID
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2-Propenoic acid,3-[4-(1-methylethyl)phenyl]-
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2-Propenoic acid,3-[4-(1-methylethyl)phenyl]-
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4-Isopropylcinnamic acid
$0.1/KG EXW
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2-CHLORO-6-FLUOROCINNAMICACID
CAS No: 392-22-3
Formula: C9H6ClFO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-CHLORO-6-FLUOROCINNAMIC ACID
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2-CHLORO-6-FLUOROCINNAMIC ACID
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2-Chloro-6-fluorocinnamic acid
$0.1/KG EXW
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2-CHLORO-6-FLUOROCINNAMIC ACID
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2-Methoxy-6-methylpyrazine
CAS No: 2882-21-5
Formula: C6H8N2O
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-methoxy-6-methylpyrazine CAS NO 2882-21-5
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2-methoxy-6-methylpyrazine
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2-methoxy-6-methylpyrazine
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Pyrazine,2-methoxy-6-methyl-
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4-ACETAMIDOCINNAMICACID
CAS No: 7152-04-7
Formula: C11H11NO3
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-ACETAMIDOCINNAMIC ACID
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4-ACETAMIDOCINNAMIC ACID
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2-Propenoic acid,3-[4-(acetylamino)phenyl]-
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2-Propenoic acid,3-[4-(acetylamino)phenyl]-
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1-(4-Aminophenyl)-1-butanone
CAS No: 1688-71-7
Formula: C10H13NO
Categories: Flavors and Fragrances > Synthetic Fragrances
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4'-Aminobutyrophenone
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4'-AMINOBUTYROPHENONE
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4'-aminobutyrophenone
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4'-AMINOBUTYROPHENONE
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Benzylthioacetate
CAS No: 32362-99-5
Formula: C9H10OS
Categories: Flavors and Fragrances > Synthetic Fragrances
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Benzylthioacetate
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S-benzyl ethanethioate
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Benzylthioacetate
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Benzylthioacetate
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.