Flavors and Fragrances
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- • Synthetic Fragrances (1591)
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Flavors and Fragrances Suppliers
Piperonyl acetate
CAS No: 326-61-4
Formula: C10H10O4
Categories: Flavors and Fragrances > Perfuming
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1,3-benzodioxol-5-ylmethyl acetate
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piperonyl acetate
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Benzo[d][1,3]dioxol-5-ylmethyl acetate
$70/G EXW
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heliotropyl acetate
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Heptyl formate
CAS No: 112-23-2
Formula: C8H16O2
Categories: Flavors and Fragrances > Perfuming
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HEPTYL FORMATE
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HEPTYL FORMATE
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HEPTYL FORMATE
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Heptyl formate
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Heptyl cinnamate
CAS No: 10032-08-3
Formula: C16H22O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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HEPTYL CINNAMATE
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heptyl (E)-3-phenylprop-2-enoate
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HEPTYL CINNAMATE
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heptyl cinnamate
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Ethyl 2-methyl-3-pentenoate
CAS No: 1617-23-8
Formula: C8H14O2
Categories: Flavors and Fragrances > Perfuming
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ETHYL 2-METHYL-3-PENTENOATE
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ethyl (E)-2-methylpent-3-enoate
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ETHYL 2-METHYL-3-PENTENOATE
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ETHYL 2-METHYL-3-PENTENOATE
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1-Hexen-3-ol, 3-acetate
CAS No: 35926-04-6
Formula: C8H14O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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1-HEXEN-3-YL ACETATE
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hex-1-en-3-yl acetate
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1-HEXEN-3-YL ACETATE
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1-hexen-3-yl acetate
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Isoamyl nonanoate
CAS No: 7779-70-6
Formula: C14H28O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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FEMA 2078
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3-Methylbutyl nonanoate
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isoamyl nonanoate
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isoamyl nonanoate
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Pentyl heptanoate
CAS No: 7493-82-5
Formula: C12H24O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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Amyl Heptanoate
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pentyl heptanoate
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Amyl Heptanoate
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Amyl heptanoate
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Methyl p-tert-butylphenylacetate
CAS No: 3549-23-3
Formula: C13H18O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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methyl p-tert-butylphenylacetate
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Methyl p-tert-butylphenylacetate
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Methyl p-tert-butylphenylacetate
$1/KG EXW
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Methyl p-tert-butylphenylacetate
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Benzenediazonium, 2-methoxy-5-methyl-4-[2-(4-methyl-2-nitrophenyl)diazenyl]-, (T-4)-tetrachlorozincate(2-) (2:1)
CAS No: 61966-14-1
Formula: C15H14N5O3.1/2Cl4Zn
Categories: Flavors and Fragrances > Synthetic Fragrances
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FAST CORINTH V ZINC CHLORIDE DOUBLE SALT
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Bis{2-methoxy-5-methyl-4-[(4-methyl-2-nitrophenyl)diazenyl]benzen ediazonium} tetrachlorozincate(2-)
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FAST CORINTH V ZINC CHLORIDE DOUBLE SALT
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FAST CORINTH V ZINC CHLORIDE DOUBLE SALT
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3-(4-Chloro-3-fluorophenyl)-2-propenoic acid
CAS No: 202982-66-9
Formula: C9H6ClFO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-CHLORO-3-FLUOROCINNAMIC ACID CAS NO 202982-66-9
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(E)-3-(4-chloro-3-fluorophenyl)prop-2-enoic acid
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4-CHLORO-3-FLUOROCINNAMIC ACID
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4-CHLORO-3-FLUOROCINNAMIC ACID
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Carbonic acid, compd. with 2-amino-2-(hydroxymethyl)-1,3-propanediol (1:2)
CAS No: 68123-29-5
Formula: C4H11NO3.1/2CH2O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-amino-2-(hydroxymethyl)propane-1,3-diol,carbonic acid
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TRIS CARBONATE
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TRIS CARBONATE
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TRIS carbonate
$1/KG EXW
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Isobutyl tiglate
CAS No: 61692-84-0
Formula: C9H16O2
Categories: Flavors and Fragrances > Perfuming
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ISOBUTYL TIGLATE
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Isobutyl Tiglate
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ISOBUTYL TIGLATE
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isobutyl tiglate
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2-Propen-1-ol, 3-phenyl-, 1-propanoate, (2E)-
CAS No: 78761-38-3
Formula: C12H14O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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CINNAMYL PROPIONATE
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CINNAMYL PROPIONATE
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CINNAMYL PROPIONATE
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trans-Cinnamyl propionate
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1-(2-amino-4-methylthiazol-5-yl)-2-bromoethanone
CAS No: 32519-72-5
Formula: C6H7BrN2OS
Categories: Flavors and Fragrances > Synthetic Fragrances
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1-(2-amino-4-methylthiazol-5-yl)-2-bromoethanone 99% high purity certified Professional producer Greenbo
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1-(2-amino-4-methylthiazol-5-yl)-2-bromoethanone
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1-(2-amino-4-methyl-1,3-thiazol-5-yl)-2-bromoethanone
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1-(2-amino-4-methylthiazol-5-yl)-2-bromoethanone
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2-[(3a,4,5,6,7,7a-Hexahydro-4,7-methano-1H-inden-6-yl)oxy]ethanol
CAS No: 10520-24-8
Formula: C12H18O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-[(Tricyclo[5.2.1.02,6]decane-3-ene-8-yl)oxy]ethanol 99% Clear transparent liquid
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2-[(Tricyclo[5.2.1.02,6]decane-3-ene-8-yl)oxy]ethanol
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2-(3a,4,5,6,7,7a-hexahydro-1H-4,7-methanoinden-6-yloxy)ethanol
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2-[(Tricyclo[5.2.1.02,6]decane-3-ene-8-yl)oxy]ethanol
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Rhamnus purshiana, ext.
CAS No: 84650-55-5
Formula:
Categories: Flavors and Fragrances > Perfuming
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Cascara Sagrada Extract
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CASCARA SAGRADA
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Rhamnus purshiana, ext.
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α,α-Dimethylcyclohexanepropanol
CAS No: 83926-73-2
Formula: C11H22O
Categories: Flavors and Fragrances > Synthetic Fragrances
It can be used in relatively high dosages in perfume oils for a wide range of applications.More
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4-Cyclohexyl-2-methyl-2-butanol (high qualified)
$1-1.2/KG FOB
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4-Cyclohexyl-2-methyl-2-butanol / 83926-73-2
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83926-73-2, hangzhou kieray
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4-Cyclohexyl-2-methyl-2-butanol
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Pliolite AC 80
CAS No: 81406-93-1
Formula:
Categories: Flavors and Fragrances > Synthetic Fragrances
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Pliolite ac 80(81406-93-1)
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PlioliteAC80
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Pliolite AC 80
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Pliolite AC 80
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Herbavert
CAS No: 67583-77-1
Formula: C11H22O
Categories: Flavors and Fragrances > Perfuming
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3-ethoxy-1,1,5-trimethylcyclohexane
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3-ethoxy-1,1,5-trimethylcyclohexane
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3-ethoxy-1,1,5-trimethylcyclohexane
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3-ethoxy-1,1,5-trimethylcyclohexane
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2-[(Propyldithio)methyl]furan
CAS No: 252736-36-0
Formula: C8H12OS2
Categories: Flavors and Fragrances > Synthetic Fragrances
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Furfuryl propyl disulfide CAS NO 252736-36-0
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Furfuryl propyl disulfide
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Furfuryl propyl disulfide
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furfuryl propyl disulfide
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.