Flavors and Fragrances
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- • Synthetic Fragrances (1591)
- • Natural Spices (155)
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Flavors and Fragrances Suppliers
Omapatrilat
CAS No: 167305-00-2
Formula: C19H24N2O4S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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OMAPATRILAT
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(4S,7S,10aS)-5-oxo-4-[[(2S)-3-phenyl-2-sulfanylpropanoyl]amino]-2,3,4,7,8,9,10,10a-octahydropyrido[2,1-b][1,3]thiazepine-7-carboxylic acid
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OMAPATRILAT
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OMAPATRILAT
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1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2
CAS No: 112465-00-6
Formula: C62H94N16O11
Categories: Flavors and Fragrances > Synthetic Fragrances
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1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2
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1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2
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1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2
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1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2
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(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)
CAS No: 940-61-4
Formula: C10H10O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)
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(2E)-3-(4-Methylphenyl)acrylic acid
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(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)
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(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)
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Carvyl propionate
CAS No: 97-45-0
Formula: C13H20O2
Categories: Flavors and Fragrances > Perfuming
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(-)-CARVYLPROPIONATE
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(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) propanoate
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(-)-CARVYL PROPIONATE
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carvyl propionate
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ITP
CAS No: 132-06-9
Formula: C10H15N4O14P3
Categories: Flavors and Fragrances > Synthetic Fragrances
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inosine 5'-(tetrahydrogen triphosphate)
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inosine 5'-(tetrahydrogen triphosphate)
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inosine 5'-(tetrahydrogen triphosphate)
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inosine 5'-(tetrahydrogen triphosphate)
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4-CHLORO-3-(TRIFLUOROMETHYL)CINNAMIC ACID
CAS No: 257872-87-0
Formula: C10H6ClF3O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-CHLORO-3-(TRIFLUOROMETHYL)CINNAMIC ACID 99% colorless liquid JINGHUI
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4-CHLORO-3-(TRIFLUOROMETHYL)CINNAMIC ACID CAS NO 257872-87-0
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4-Chloro-3-(trifluoromethyl)cinnamic acid
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4-CHLORO-3-(TRIFLUOROMETHYL)CINNAMIC ACID
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Resin acids, Me esters
CAS No: 68186-14-1
Categories: Flavors and Fragrances > Film Forming
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METHYL ABIETATE
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Resin acids and Rosin acids, Me esters
$0.1/KG EXW
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Resin acids and Rosin acids, Me esters
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Myrtenyl acetate
CAS No: 1079-01-2
Formula: C12H18O2
Categories: Flavors and Fragrances > Perfuming
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(1S,5R)-myrtenyl acetate
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Goji Berry Extract
$100/KG EXW
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myrtenyl acetate
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myrtenyl acetate
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(2-Butoxyethyl)benzene
CAS No: 5331-14-6
Formula: C12H18O
Categories: Flavors and Fragrances > Perfuming
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CRESSANTHER
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2-butoxyethylbenzene
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CRESSANTHER
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Benzene,(2-butoxyethyl)-
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Santalyl acetate
CAS No: 1323-00-8
Formula: C17H26O2
Categories: Flavors and Fragrances > Perfuming
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SANTALYL ACETATE
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SANTALYL ACETATE
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santalyl acetate
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SANTALYL ACETATE
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3-Methylbenzo[b]thiophene-5-carbonitrile
CAS No: 19404-23-0
Formula: C10H7NS
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-Methyl-benzo[b]thiophene-5-carbonitrile
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3-Methyl-benzo[b]thiophene-5-carbonitrile
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3-Methylbenzothiophene-5-carbonitrile
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3-Methylbenzothiophene-5-carbonitrile
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3-Heptyldihydro-5-methyl-2(3H)-furanone
CAS No: 40923-64-6
Formula: C12H22O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-heptyldihydro-5-methylfuran-2(3H)-one
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3-heptyl-5-methyloxolan-2-one
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3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE
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3-heptyl dihydro-5-methyl-2(3H)-furanone
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Ethyl 4-(methylthio)butanoate
CAS No: 22014-48-8
Formula: C7H14O2S
Categories: Flavors and Fragrances > Synthetic Fragrances
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ethyl 4-(methylthio)butyrate CAS NO 22014-48-8
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ethyl 4-methylsulfanylbutanoate
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ethyl 4-(methylthio)butyrate
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ethyl 4-(methyl thio) butyrate
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3,7-Dimethyl-6-octanolide
CAS No: 499-54-7
Formula: C10H18O2
Categories: Flavors and Fragrances > Perfuming
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7-isopropyl-4-methyloxepan-2-one
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7-isopropyl-4-methyloxepan-2-one
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7-isopropyl-4-methyloxepan-2-one
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menthone lactone
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Phenol,2-amino-4-(1-methylethyl)-(9CI)
CAS No: 3280-68-0
Formula: C9H13NO
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-amino-4-propan-2-ylphenol
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Phenol, 2-amino-4-(1-methylethyl)- (9CI)
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2-AMINO-4-ISOPROPYLPHENOL
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2-AMINO-4-ISOPROPYLPHENOL
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Ethyl methyl trisulfide
CAS No: 31499-71-5
Formula: C3H8S3
Categories: Flavors and Fragrances > Synthetic Fragrances
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2,3,4-TRITHIAHEXANE
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(methyltrisulfanyl)ethane
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2,3,4-TRITHIAHEXANE
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ethyl methyl trisulfide
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Cypress, Cupressusfunebris, ext.
CAS No: 85085-29-6
Formula:
Categories: Flavors and Fragrances > Perfuming
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Cypress,Cupressusfunebris,ext.
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Cypress, Cupressus funebris, ext.
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cedar wood oil
$0.1/KG EXW
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Cedarwood oil
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Decyl isostearate
CAS No: 84605-08-3
Formula: C28H56O2
Categories: Flavors and Fragrances > Skin Conditioning
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China Most Professional Manufacturer Supply High Qulity COIX LACRYMA-JOBI MA-YUEN EXTRACT CAS 84605-08-3
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decyl 16-methylheptadecanoate
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decyl isooctadecanoate
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decyl isooctadecanoate
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3-Propylbicyclo[2.2.1]hept-5-ene-2-carboxaldehyde
CAS No: 39067-39-5
Formula: C11H16O
Categories: Flavors and Fragrances > Perfuming
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3-PROPYLBICYCLO(2.2.1)HEPT-5-ENE-2-CARBALDEHYDE
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2-propylbicyclo[2.2.1]hept-5-ene-3-carbaldehyde
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3-PROPYLBICYCLO(2.2.1)HEPT-5-ENE-2-CARBALDEHYDE
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chrysanthemum carbaldehyde
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S-(2,5-Dimethyl-3-furanyl) 3-methylbutanethioate
CAS No: 55764-28-8
Formula: C11H16O2S
Categories: Flavors and Fragrances > Synthetic Fragrances
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S-(2,5-dimethyl-3-furyl) 3-methylbutanethioate
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S-(2,5-dimethylfuran-3-yl) 3-methylbutanethioate
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S-(2,5-dimethyl-3-furyl) 3-methylbutanethioate
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2,5-dimethyl-3-thioisovaleryl furan
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.