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Home > Flavors and Fragrances
A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

Flavors and Fragrances Suppliers

Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 145 trusted manufacturers and 149 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
Explore flavors and fragrances for your needs now.
1747 Flavors and Fragrances items

Omapatrilat

CAS No: 167305-00-2

Formula: C19H24N2O4S2

Categories: Flavors and Fragrances > Synthetic Fragrances

1-ADAMANTANEACETYL-D-TYR[O-ETHYL]-PHE-VAL-ASN-ABU-PRO-ARG-ARG-NH2

CAS No: 112465-00-6

Formula: C62H94N16O11

Categories: Flavors and Fragrances > Synthetic Fragrances

(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)

CAS No: 940-61-4

Formula: C10H10O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Carvyl propionate

CAS No: 97-45-0

Formula: C13H20O2

Categories: Flavors and Fragrances > Perfuming

CLEAR VERY SLIGHTLY YELLOW LIQUID Carvyl propionate has a sweet, warm, mint and fruity odor and a sweet, fruity, mint taste.More

ITP

CAS No: 132-06-9

Formula: C10H15N4O14P3

Categories: Flavors and Fragrances > Synthetic Fragrances

4-CHLORO-3-(TRIFLUOROMETHYL)CINNAMIC ACID

CAS No: 257872-87-0

Formula: C10H6ClF3O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Resin acids, Me esters

CAS No: 68186-14-1

Categories: Flavors and Fragrances > Film Forming

Myrtenyl acetate

CAS No: 1079-01-2

Formula: C12H18O2

Categories: Flavors and Fragrances > Perfuming

(2-Butoxyethyl)benzene

CAS No: 5331-14-6

Formula: C12H18O

Categories: Flavors and Fragrances > Perfuming

my country~"s GB 2760-96 stipulates the allowable food spices. Widely used in fruit type (apricot, peach, grape, strawberry, raspberry, etc.), wine type (brandy, rum, champagne, etc.) and cream, cheese and other flavors.More

Santalyl acetate

CAS No: 1323-00-8

Formula: C17H26O2

Categories: Flavors and Fragrances > Perfuming

It is used in formulas of freesia, oriental, sandalwood, rose, woody, and heavy-duty perfumes to set off the top notes of sandalwood and increase concentration. It has an excellent fragrance setting effect in the lilac, lily and soft floral formulas. It is also used in trace amounts in food flavors such as apricots, peaches, raw pears, and pineapples.More

294 Flavors and Fragrances Suppliers

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3-Methylbenzo[b]thiophene-5-carbonitrile

CAS No: 19404-23-0

Formula: C10H7NS

Categories: Flavors and Fragrances > Synthetic Fragrances

3-Heptyldihydro-5-methyl-2(3H)-furanone

CAS No: 40923-64-6

Formula: C12H22O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Spices for food.More

Ethyl 4-(methylthio)butanoate

CAS No: 22014-48-8

Formula: C7H14O2S

Categories: Flavors and Fragrances > Synthetic Fragrances

Ethyl 4-(methylthio)-butyrate has a pungent sulfur odor.More

3,7-Dimethyl-6-octanolide

CAS No: 499-54-7

Formula: C10H18O2

Categories: Flavors and Fragrances > Perfuming

6-Hydroxy-3,7-dimethyl octanoic acid, lactone has a maple syrup or brown-sugar odor More

Phenol,2-amino-4-(1-methylethyl)-(9CI)

CAS No: 3280-68-0

Formula: C9H13NO

Categories: Flavors and Fragrances > Synthetic Fragrances

Ethyl methyl trisulfide

CAS No: 31499-71-5

Formula: C3H8S3

Categories: Flavors and Fragrances > Synthetic Fragrances

Methyl ethyl trisulfide has a powerful odor. More

Cypress, Cupressusfunebris, ext.

CAS No: 85085-29-6

Formula:

Categories: Flavors and Fragrances > Perfuming

Decyl isostearate

CAS No: 84605-08-3

Formula: C28H56O2

Categories: Flavors and Fragrances > Skin Conditioning

3-Propylbicyclo[2.2.1]hept-5-ene-2-carboxaldehyde

CAS No: 39067-39-5

Formula: C11H16O

Categories: Flavors and Fragrances > Perfuming

S-(2,5-Dimethyl-3-furanyl) 3-methylbutanethioate

CAS No: 55764-28-8

Formula: C11H16O2S

Categories: Flavors and Fragrances > Synthetic Fragrances

2,5-Dimethyl-3-furanthioisovalerate has a roast aroma.More

Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

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