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Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Oils, cananga

(68606-83-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices.

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Oils, Tagetes

(8016-84-0)
GB 2760-96 stipulates the allowable food flavors.

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Oils, lovage

(8016-31-7)
GB 2760-96: Permissible food spices. It is mainly used for sweet wine, cakes, minced meat, kimchi, soup.

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Oils, cedar leaf

(8007-20-3)
As fragrance in soaps, detergents, perfumes.

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Oils, myrtle

(8008-46-6)
myrtle oil is astringent and anti-septic with botanical properties closely resembling those of eucalyptus. It is also used as a fragrance ingredient, and can be a deodorant. Its use is indicated for acne and oily skin. Its constituents include cineol, myrtenol, geraniol, linalool, camphene, and borneol. Myrtle is obtained by distillation of the plant’s flowers, leaves, and stems.

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Oils, Calendulaofficinalis

(70892-20-5)
Pot marigold is an annual (sometimes biennial), pubescent herb, growing in the Mediterranean region. The plant grows up to 60 cm (2 ft), covered with glandular hairs and has yellow-orange flowers, alternate greenish-gray leaves (the superior, lanceolate; the radical, oblong) and spindle-shaped roots. The flowers are large heads with yellow or orange rays. An oil of little or no importance is distilled from the dried flowers in approximately 0.02% yields. Pot marigold should not be confused with

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Oils, birch-tar

(8001-88-5)
my country~"s GB 2760-96 stipulates that it is temporarily allowed to use edible spices. Mainly used in tobacco, cakes, jellybeans and gumdrops. Abroad is mainly used for flavoring birch beer.

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Oils, Manila elemi

(8023-89-0)
Elemi oil and Elemi resinoid are obtained fromexuded gumresin of Canarium luzonicum Miqu. (Burseraceae) or closely related species, trees growing in the Philippines. The resin is extracted with a solvent to form the resinoid, which is a yellow to orange mass of high viscosity.The oil is produced by steam distillation of the gum resin and is a colorless to light yellow liquid.
d
20
20
0.850–0.910; n
20
D
1.4720–1.4900; α20 D +44 ° to +85 ° .
The major componen

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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