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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 62 items)

Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Oils, Litseacubeba

(68855-99-2)
Used as a raw material for spices and synthetic flavors; as a food flavor. It is the main raw material of citral. It is mainly used for the separation and extraction of mustard citral, and for the preparation of flavors for food and cosmetics and directly for the preparation of flavors for daily chemical products. It can also further synthesize ionone and vitamins.

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Oils, mint, Menthaarvensispiperascens

(68917-18-0)
Cornmint oil, Japanese mint oil is produced by steamdistillation of the flowering herb Mentha arvensis var. piperascens Malinv. The crude oil contains up to 80% (?)-menthol, which can be isolated by crystallization at low temperature.
The residual dementholized oil is a colorless to yellow liquid with a characteristic minty odor. Dementholized oil (“DMO”) still contains about 33–45% (?)-menthol; (?)-menthone and (+)-isomenthone (25–40% together) are other major components. The oil is steam

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Oils, carrot

(8015-88-1)
GB 2760-1996: Permissible food spices. Mainly used for seasoning, wine and soup.

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Oils, mandarin

(8008-31-9)
my country GB2760-98 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, ice cream and candy, etc. It is used in the preparation of edible flavors, tobacco flavors, and occasionally daily flavors. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, candy, ice cream, sweet wine, etc., directly used in citrus pulp and assorted jams. Coating agent; emulsifier; forming aid; tissue improver

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Oleyl alcohol

(143-28-2)
Chiefly in the manufacture of its sulfuric esters which are detergents and wetting agents, as an antifoam agent; metal cutting lubricant; in carbon paper, stencil paper, printing ink; as a plasticizer; for softening and lubricating textile fabrics; carrier for medicaments.

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Oils, nutmeg

(8008-45-5)
As a cooking spice, flavoring in food and beverages.Nutmeg oil as fragrance in soaps, detergents, creams, lotions, perfumes.Fixed oil in candles.

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Orange, sweet, ext.

(8028-48-6)
GB 2760-2001 stipulates the allowed use of edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen sherbet, candy, pastries, biscuits and cold drinks. The dosage can reach 0.05% (orange juice) Also used in tobacco flavors. Do not use products with turpentine smell.

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Oils, grapefruit

(8016-20-4)
GB 2760-96: Permissible food spices. Mainly used for refreshing beverages, jams, jellies, candy and enhancing the aroma of lemon, orange, etc.

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Oils, cypress

(8013-86-3)
cypress oil is said to have antiseptic, astringent, healing, soothing, and anti-spasmodic properties. Cypress oil is also claimed to be useful in treating acne and in inhibiting oil gland secretion. It can also be used as a fragrance. This oil, which can range from clear to yellow to brown, is generally obtained from a distillation of cypress cones.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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