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Home > Cosmetic Ingredient > Perfuming (Find 61 items)

Cosmetic Ingredient

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Anisole

(100-66-3)
Anisole was originally obtained from distilled methyl salicylate or methoxybenzoic acid. It is currently obtained by reacting phenol with dimethyl sulfate, a methylating agent, in an alkaline aqueous solution. It can be used as a raw material for organic synthesis, such as synthetic resins, spices, solvents, and insect repellents. Anisole is specified as a food flavoring permitted for use in GB 2760-1996, and is mainly used to prepare vanilla, anise, and beer-type flavors.

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Acetanilide

(103-84-4)
manufacture of medicinals and dyes; stabilizer for H2O2 solution; as addition to cellulose ester varnishes.

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Acetyl tributyl citrate

(77-90-7)
1. Labelled Tributyl O-Acetylcitrate (T772950). Topical pharmaceutical formulation anesthetic surfactant ester.
2. Plasticizer flavoring agent

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Anise oil

(8007-70-3)
Spices. It is mainly used directly for cooking and seasoning, and is also an important raw material for preparing five-spice powder or for extracting essential oils. It is mainly used for the extraction of anethole, and also for the preparation of flavoring agents for beverages, food, tobacco, etc. and medicine; my country GB2760-96 stipulates that it is an allowable food flavor. It is mostly used in bakery, candy, alcohol, carbonated drinks and tobacco, etc. It is also the raw material for extr

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Acetylpyrazine

(22047-25-2)
Acetylpyrazine (2-Acetylpyrazine) is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) [1].

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Asiaticoside

(16830-15-2)
Asiatic Acid is a terpenoid saponin component isolated from Centella asiatica with antioxidant and anti-inflammatory activities. Asiaticoside has been shown to possess strong wound-healing properties and reduces scar formation.

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Allyl caproate

(123-68-2)
1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b

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Allyl heptanoate

(142-19-8)
GB 2760-1996 stipulates food flavors temporarily allowed to be used. Used for the preparation of daily chemical flavors and edible flavors; GB 2760-1996 stipulates as edible flavors temporarily allowed to be used.

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Amylcinnamaldehyde

(122-40-7)
It is used as an important ingredient of jasmine flavors, and is also used as a blending fragrance of lilac and hyacinth and soap fragrance It is widely used in all kinds of daily chemical fragrances, blending jasmine, lily of the valley, lilac, etc. The usual amount in soap fragrances is 2-10%, and in special cases it can reach 30-35%. Instead of or partially replacing methylhexyl cinnamic aldehyde, it can be used in low-grade soap detergent fragrance to obtain more sudden floral fragrance. α-

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Aurantiol

(89-43-0)
It is used in daily essences such as orange blossom type and citrus type, and is more stable in soap and detergent

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

More Information

Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

Frequently Asked Questions

What are perfuming ingredients used for in fragrance formulation?

Perfuming ingredients are essential components used to create and enhance scents in a wide range of products, including fine fragrances, cosmetics, personal care items, and household cleaners. These ingredients can be natural (like essential oils and absolutes) or synthetic aroma compounds designed to mimic natural scents or create entirely new olfactory experiences. Their primary role is to provide the desired fragrance profile while ensuring stability, longevity, and compatibility with other formulation components.

How do I choose high-quality perfuming materials for my product line?

Selecting high-quality perfuming materials involves evaluating several key criteria:1. Purity and consistency of the aromatic compound.2. Compliance with international regulatory standards such as IFRA (International Fragrance Association) guidelines.3. Supplier transparency regarding sourcing, safety data sheets (SDS), and allergen declarations.4. Stability and performance in your specific product base (e.g., alcohol-based perfumes vs. aqueous lotions).Working with certified and reputable suppliers ensures both product safety and olfactory excellence.

What is the difference between natural and synthetic perfuming agents?

Natural perfuming agents are derived from botanical sources such as flowers, woods, resins, and citrus peels through methods like steam distillation or solvent extraction. They offer authentic, complex aromas but may vary in composition due to harvest conditions. Synthetic perfuming agents are lab-created molecules that provide consistent scent profiles, greater stability, and access to notes not found in nature (e.g., ozonic or metallic accords). Both types are widely used in modern perfumery, often in combination, to achieve balance, creativity, and regulatory compliance.

Are there regulations governing the use of perfuming ingredients in consumer products?

Yes, perfuming ingredients are subject to strict regulations to ensure consumer safety. The International Fragrance Association (IFRA) sets global standards based on scientific risk assessments, restricting or banning certain substances if they pose health risks. Additionally, regional regulations—such as the EU Cosmetics Regulation (EC) No 1223/2009—require full disclosure of fragrance allergens above specified thresholds on product labels. Manufacturers must comply with these rules to legally market scented products in most countries.

How should perfuming ingredients be stored to maintain their quality?

To preserve the integrity and performance of perfuming ingredients, store them in tightly sealed, amber or opaque glass containers away from direct sunlight, heat, and humidity. Most aroma chemicals and essential oils are sensitive to oxidation and temperature fluctuations, which can alter their scent profile or cause degradation. Keeping them in a cool, dry place (ideally below 25°C / 77°F) and using inert gas blanketing for bulk storage can significantly extend shelf life and maintain olfactory consistency.

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