Kerry wins two technology companies to strengthen food protection

Kerry, a flavor and nutrition company, announced that it has acquired two innovative food ingredient companies, IsoAge Technologies and Biosecur Lab Inc, to strengthen Kerry's clean label food protection capabilities. The acquisition project was completed at the end of 2019.



The two acquisitions will strengthen Kaierui's leading position in clean label foods and improve the company's ability to respond to this rapidly growing market.



Neil Cracknell, CEO of Applied Health and Nutrition, Kaire said: “By integrating IsoAge Technologies’ natural sustainable food safety solution and Biosecur Lab ’s natural citrus extract antibacterial agent Some food protection solutions will help companies protect more food in a natural way. "



Brian Nevin, Vice President of Food Protection and Fermentation Business Development at Kerry said: “Both IsoAge Technologies and Biosecur Lab provide patented natural food preservation technology, which will significantly enhance Kerry ’s global market leading position."