Faced with a shortage of cassava supplies, a university in Paraguay announced a yield of 60,000 kilograms per hectare
Affected by drought and pest infestation, there is a shortage of cassava, the largest food consumed daily by the Paraguayan population. To address this problem, a private university in Paraguay recently announced that it had achieved a cassava production of 60,000 kilograms per hectare, following a study on cassava production.
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2026-07-04
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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