The EU evaluates the safety of β-galactosidase produced by the non-GMO Kluyville yeast strain GD-YNL

Safety Evaluation of β-Galactosidase for Lactose Hydrolysis in the EU

Unlocking the Potential of β-Galactosidase: A Safer Approach to Lactose Modification

“No Artificial Colors” Gets Redefined—Why FDA’s Labeling Shift Is Roiling the Food Additive World

FDA Reopens BHA Review—Why One Preservative Is Becoming a Global Wake-Up Call for Food Additives

Australia Approves Lab-Grown “Milk Sugar” for Babies—A Breakthrough in Infant Nutrition

From Coffee Waste to Superfood Additive: EU Declares Pectin-Rich Arabica Extract Safe for Food Use

Japan Tightens the Rules—Then Loosens Them: A Surprising Shift in Food Additive Policy

Dietary Supplement Listing Debate Puts Nutrition Ingredients Under a Brighter Spotlight

Jell-O Simply Shows Clean Label Reformulation Has Entered Legacy Brands

New York’s Food Chemical Disclosure Bill Raises the Bar for GRAS Transparency