Align with National Nutrition Improvement, Promote the Evolution of Soy Milk Industry

　　According to Euromonitor International, from 2011 to 2017, China's soy milk sales increased from 5.08 billion yuan to 9 billion yuan, with a compound annual growth rate of about 10%.

　　With the explosive growth of the plant-based milk market in recent years, the market outlook for the soy milk industry is even more promising. The data shared by Chen Jian at the conference showed that the market size of China's plant milk reached 53.69 billion yuan in 2019, of which the size of soy milk exceeded 10 billion yuan.

　　The industry has made significant development and accelerated its alignment with national nutrition improvement, and the Darley Food Group, which was invited to the conference as an enterprise representative, is an active and outstanding practitioner.

　　Tian Yuanxin, vice president of Dali Food Group, said that since its establishment 33 years ago, Dali Food has been committed to providing healthier solutions for national nutrition, and launched Douben Dou milk in 2017 in response to the demand, with the brand concept of "national nutrition science practitioner", which has formed the brand of non-additive room temperature soy milk, room temperature sugar-free pure soy milk, high-end organic soy milk, green soy milk and organic soy milk. Soymilk, Green Soymilk and Organic Whole Soymilk.

　　In promoting the upgrade of soy milk industry and scientific practice of national nutrition, Douben Dou has made remarkable achievements. Through advanced core processes such as stone grinding, pulp purification, molecular emulsification and aseptic locking, Douben Dou has suppressed the fishy taste of beans and created high quality soy milk products with high protein, low fat and room temperature freshness.

　　Among them, the organic whole soy milk innovatively applies the whole soy process of whole bean enzyme inactivation and dietary fiber micronization processing technologies, which contains 3.0 grams of native dietary fiber and up to 6.5 grams of native high-quality vegetable protein in each 250 ml box of Douben Dou organic whole soy milk, fully satisfying the nutritional needs of the nation.

　　In December 2021, Doudoubon received the "China Food Industry Association Science and Technology Award Grand Prize", highlighting Doudoubon's category achievements and status. More importantly, with Douben Dou as the epitome, we can clearly see the upgrade path and space of the soy milk industry, which is about to open a new era of soy milk industry.

Contribute to a healthy lifestyle

Soymilk Nutrition, Health and Consumption Consensus" Project Launch

　　At the forum, guests participated in the launching ceremony of the "Soy Milk Nutrition, Health and Consumption Consensus" project.

　　The project, with the full support of SoyBean, will focus on "soy foods occupy an important position in the dietary guidelines", "soy milk retains the nutrition of whole beans, and emulsion soy milk is easier to be absorbed and utilized", "whole soy process soy foods are more Soy milk is an important tool to promote the consumption of the population" and "two glasses of milk per day, soy milk plus milk".

　　The study will be completed and published in July. The study will be published in July. It will promote the regular consumption of soy milk and help people to form a healthy lifestyle of "double protein pairing".

　　Tian Yuanxin said, "We firmly believe that with the combined efforts of the state, enterprises and professional organizations, the soy milk industry will grow into a healthy diet for the people. is an important plant protein food.