Glucose is an important nutrient for the human body. Every 1g of glucose can produce 4 kcal of heat energy, so it is used to supplement calories.

Sodium and chloride are important components of extracellular fluid. An appropriate amount of sodium chloride can maintain normal blood and extracellular fluid volume and osmotic pressure. The loss of sodium chloride is often accompanied by water loss, and different loss ratios can cause hyperosmotic or hypoosmotic states of the blood.

Glucose is an important nutrient for the human body. Every 1g of glucose can produce 4 kcal of heat energy, so it is used to supplement calories.

Sodium and chloride are important components of extracellular fluid. An appropriate amount of sodium chloride can maintain normal blood and extracellular fluid volume and osmotic pressure. The loss of sodium chloride is often accompanied by water loss, and different loss ratios can cause hyperosmotic or hypoosmotic states of the blood.

Inhibits cyclooxygenase activity, thereby blocking the conversion of arachidonic acid to prostaglandins; promotes the combination of arachidonic acid and triglycerides, reduces the concentration of free arachidonic acid in cells, and indirectly inhibits the synthesis of leukotrienes; the inhibitory effect on prostaglandin synthesis is stronger than aspirin and indomethacin, etc.

Antipyretic, analgesic, sedative, anti-inflammatory

It can counteract the allergic reaction of histamine by antagonizing H1 receptors, and also has M cholinergic receptor blocking and central inhibition effects.

This product is a compound of aminopyrine and sodium sulfite. It is easily soluble in water and has faster and stronger antipyretic and analgesic effects than aminopyrine.

This product is a compound of aminopyrine and sodium sulfite. It is easily soluble in water and has faster and stronger antipyretic and analgesic effects than aminopyrine.