This product is a first-generation cephalosporin, which has good antibacterial effect on some strains of Gram-positive cocci such as non-penicillinase-producing and penicillinase-producing Staphylococcus aureus, coagulase-negative Staphylococcus, group A hemolytic Streptococcus, Streptococcus pneumoniae and viridans Streptococcus. Anaerobic Gram-positive bacteria are mostly sensitive to this product, while Bacteroides fragilis is resistant to it. Methicillin-resistant Staphylococci and Enterococci are resistant to this product. The effect of this product on Gram-positive and Gram-negative bacteria is similar to that of cephalexin. This product has a certain effect on Neisseria gonorrhoeae, and is also active against enzyme-producing Neisseria gonorrhoeae; its activity against Haemophilus influenzae is poor.

A cool feeling

Has a certain central sedative effect

Camphor has a cooling effect, and chloral hydrate has a certain central sedative effect. This product has a mild analgesic effect on neuralgia when used externally.

This product is a non-steroidal anti-inflammatory drug. Its analgesic, anti-inflammatory and antipyretic effects work by inhibiting the synthesis of prostaglandins.

This product is a non-steroidal anti-inflammatory analgesic that has the effect of inhibiting the synthesis of prostaglandins. Its anti-inflammatory, analgesic and antipyretic effects may be related to the inhibition of prostaglandin synthesis. Due to the high incidence of adverse reactions of this product, it is only used clinically for its anti-inflammatory and analgesic effects, and is not used solely as a general antipyretic and analgesic.

Anti-anaerobic and antiprotozoal effects