Factory Supply High Quality Top Grade Sodium Benzoate CAS 532-32-1

Sodium Benzoate CAS 532-32-1

Product Description:

Sodium benzoate, also known as sodium benzoate, is a commonly used food preservative in China's food industry. It has no odor or a slight benzoin smell, and has a sweet and astringent taste. Stable in the air and able to absorb moisture when exposed to the air. It naturally exists in blueberries, apples, plums, cranberries, cranberries, dried plums, cinnamon, and cloves, and its bactericidal performance is weaker than benzoic acid. The bactericidal power of 1.180g sodium benzoate is about equivalent to 1g benzoic acid. In acidic environments, sodium benzoate has a significant inhibitory effect on various microorganisms. At a pH of 3.5, a 0.05% solution can completely inhibit yeast growth, but when the pH is above 5.5, its effect on many molds and yeasts is poor. It has almost no effect in alkaline solutions.
After entering the human body, sodium benzoate combines with glycine to form uric acid or with glucuronic acid to form gluconic acid during biotransformation, and is completely excreted from the urine without accumulating in the body. Within the normal dosage range, it has no toxic effect on the human body and is a relatively safe preservative.
Can be used for carbonated beverages, concentrated fruit juice, artificial butter, gum base, jam, jelly, soy sauce, etc.
The allowable daily intake (ADI) for the human body is<5 milligrams per kilogram of body weight (calculated as benzoic acid).

Product Function:

1. Sodium benzoate can be used as a food additive (preservative), fungicide in the pharmaceutical industry, mordant in the dye industry, plasticizer in the plastic industry, and also as an intermediate in organic synthesis such as spices.
2. Co solvent for serum bilirubin test.
3. Used in the pharmaceutical industry and plant genetic research, as well as as as dye intermediates, fungicides, and preservatives.