Hope----Xanthophyll

Xanthophyll is a natural pigment derived from marigold flowers (Tagetes erecta) or microbial fermentation, widely used in animal nutrition. It is a potent antioxidant and a key source of yellow-orange pigmentation, essential for poultry, aquaculture, and ornamental birds.

Key Benefits:

• Enhances Coloration: Improves yolk color in eggs and skin/flesh pigmentation in poultry and fish (e.g., salmon, trout).

• Antioxidant Properties: Protects cells from oxidative stress, supporting animal health.

• Vision & Immunity: Supports eye health and immune function in livestock.

• Consumer Appeal: Increases market value of animal products (e.g., vibrant egg yolks, attractive poultry skin).

Applications:

• Poultry Feed: Added to layer diets for darker egg yolks; used in broilers for skin/fat coloration.

• Aquaculture: Enhances flesh color in salmonids and ornamental fish.

• Pet Food: Improves coat and plumage brightness in birds and pets.

Specifications:

• Active Content: 5%-20% lutein (or customized concentrations).

• Appearance: Orange to brown free-flowing powder or beadlets (stabilized forms).

• Stability: Often coated or encapsulated to resist heat and oxidation.

Packaging:

 20kg/cartons

Storage:

Store in a cool, dry place, protected from light and moisture.