DHA Microalgae Biomass

Product Description：
DHA Microalgae Biomass(Algae DHA Schizochytrium sp. powder) is a kind of high quality nutritive enhancer, which is purified from the cultivated algae Schizochytrium sp. by modern bioengineering technology.
It is rich in DHA, protein, nucleotide, polysaccharide, vitamin and other bioactive substances.

Features:
1. Maintain intact nutrients (e.g. protein, vitamins, phytonutrients, etc.).
2. Special workflow, concentrate food, retain the original shape, color and structure of food.
3. After adding water, it can recover quickly and completely, good solubility.
4. Rich in triglycerides from DHA, absorption rate higher.
5. Freeze-dried processed food is light, easy to carry and transport, and low freight.
6. Convenient to ship, and it can be stored for a long time at room temperature without adding any preservatives.

Dosage: Add 0.5%-2% to the bait.

Storage method: The shelf life is 12 months under the condition of dry, dark and less than 25℃.

Product Application:
1. Seedling cultivation: a variety of organisms of seedlings, larvae.
2. Aquaculture feeding, such as fish, shrimp, crab, loach, puffer fish and other aquaculture.
3. Livestock and poultry breeding: chickens, ducks, Suckling pigs, cows, sheep and captive animals (milk or goat's milk is rich in DHA).
4. Pet nutritional fortification.

The advantages of using Schizochytrium powder in animal feed:
1. Improved growth and development: The omega-3 fatty acids in Schizochytrium powder can improve the growth and development of animals, leading to increased weight gain and improved performance.
2. Enhanced immune function: Schizochytrium powder has been shown to enhance the immune function of animals, making them more resistant to disease and stress.
3. Improved meat and egg quality: Schizochytrium powder can improve the omega-3 fatty acid content of meat and eggs, making them more nutritious and beneficial for human consumption.
4. Environmentally sustainable: Schizochytrium powder is a renewable and sustainable source of omega-3 fatty acids, making it an environmentally friendly alternative to traditional sources of omega-3s such as fish oil.