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Home > Food Additives > Thickener > Xanthan gum for Sale > Xanthan Gum 80 Mesh 200 Mesh Food Grade Gum Base Xanthan
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Xanthan Gum 80 Mesh 200 Mesh Food Grade Gum Base Xanthan

116 Inquiries

Unit Price: Get Latest Price
CAS No.:

11138-66-2

Grade:

Food Grade

Content:

99%

Port:

tianjin

Brand:

Dongfang

Packaging:

25kg/bag

Price valid (until):

2026-06-19

Company Type:
Trader
Location:
China
Qualification:
Main Products:

Food Additives

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

    By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspensio


      SPECIFICATION  


    Item
    Specification
    Appearance
    Off-white or yellowish powder
    Particle size
    99% through 80 mesh or 92% through 200 mesh
    Viscosity
    ≥600
    Shearing property
    ≥6.5
    Moisture
    ≤15%
    Ash
    ≤16
    Total
    ≤1.5%
    Pyruvic acid
    ≥1.5%
    Lead
    ≤2ppm
    Total plate count
    ≤5000cfu/g
    Yeast
    ≤500cfu/g
    E.coli
    ≤30cfu/g
    Salmonella
    Negtive


      Application  


    Shop Supply Food Grade Xanthan Gum Powder Raw Material Xanthan Gum Powder-Detailed Image 1

    1. Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;


    2. Xanthan gum plays a role in tenderizing and improving water retention in meat products;

    3. Thickening and stabilizing food structure in frozen foods;

    4. Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

    5. It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

    6. The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

    7. Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

    Basic Info
    Product Name:

    Xanthan gum

    Other Name:

    Xanthan gum;Kelzan;Xanthan;Xanthomonas gum;Kelzan XC;Polysaccharide B 1459;Biopolymer XB 23;B 1459;XB 23;Kelzan M;Kelzan MF;Keltrol;Biopolymer 9702;Xanflood;Xanthan biopolymer;WT 5100;Rhodopol 23;Kelflo;Galaxy XB;Biozan R;Flocon 1035;Flocon 4800;Kelzan ZN 4471116;Kelzan D;Keltrol F;Actigum CX 9;Enorflo X;K 9C57;Ekogum ketorol;Rhodopol 50MD;Rhodoflood XR 75;Flodrill S;Shellflo XA 140;Rhodopol 23U;Neosoft XO;Flocon 4800C;Shellflo XA;Kelzan XCD;Kelzan SS 4000;Rhodigel 23;K 5C151;Kelzan AR;Keltrol T;Xanvis;Rhodigel;Statoil XC 44F4;Bistop;Keltrol TF;Gums,xanthomonas;Echogum T;Monategum GS;Kelzan F;XC 85II-F4;Keltrol RD;Rheoflow CD 1;Rheoflow CD 4;Rhodopol XGD;San Ace BS;San Ace;Kelzan T;Rhodopol 23P;Idvis;Rhodopol R 23;Echogum;Keltrol TF 1000;Echogum F;Chemicogel;Kelzan S;Satiaxane CX 90;San Ace C;Rhodopol T;Kelzan 140X;Echogum SF;Echogum RD;Keltrol SF;Neosoft XKK;XG 550;Rhodicare T;Xantural 180;N-VIS;Keltrol CG;Kelco BT;Rhodigel 200;Soaxan XG 550;Jungbunzlauer ST;ADM 40;Bisfect XA 200;Nomcort Z;VIS TOP D 3000;Kelzan ASX;Monat Gum DA;VS 900;Neosoft XC;Rhodigel Ultra;Ultra Xanthan;Rhodigel 80;Kelzan ST;E 415;Echogum GM;Kelzan RD;Kem-Kh;Keltrol K 5C151;Keltrol BT;VIS TOP D 3000C;Rhodigel Clear;Inagel V 10;Kelzan XG;Inagel V 10K;Duovis;Kelzan ASXT;Gumixan K;Monat Gum GS;Keltrol CGT;X-VIS;Inagel V 7T;Xantural 75;San Ace NXG-S;Xanthan Gum 614;OptiXan D;Keltrol HP;VT 819;Satiaxane CX 90T;9088-32-8;12673-42-6;12771-06-1;37189-49-4;37279-85-9;37332-19-7;37383-52-1;39393-27-6;39444-54-7;51811-95-1;54511-23-8;56592-13-3;80450-59-5;82600-55-3;85568-76-9;98112-77-7;200013-98-5;478314-71-5;615269-70-0;706786-85-8

    CAS No.:

    11138-66-2

    InChIKeys:

    VXYWXJXCQSDNHX-UHFFFAOYSA-N

    Molecular Weight:

    241.115

    Exact Mass:

    240.043228

    EC Number:

    234-394-2

    UNII:

    Z5Y843J6KQ

    DSSTox ID:

    DTXSID3070462

    Categories:

    Thickener

    Characteristics
    PSA:

    81.5

    Melting Point:

    64.43 °C

    Toxicity:

    ADI does not make special provisions (FAO / WHO, 2001). Can be safely used for food (FDA, § 172.695, 2000).

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Food Additives

    Location:

    Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    5

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    201-300

    Year of Establishment:

    2022

  • Inquiry History
    116 Inquiries
    Country Product Purchase Quantity Date Posted
    South Africa

    Xanthan Gum

    100 MT Mar 18, 2024
    United States

    Xanthan Gum Powder,80

    27000 KG May 19, 2026
    Vietnam

    xanthan gum

    50 MT May 15, 2026
    India

    xanthan gum

    10 MT May 4, 2026
    United States

    Xanthan Gum

    125 MT Apr 29, 2026
    Hongkong, China

    Xanthan Gum

    1 20' Fcl Apr 21, 2026
    Uganda

    xanthan gum

    50 MT Mar 24, 2026
    Uganda

    xanthan gum

    50 MT Mar 20, 2026
    India

    Xanthan gum

    400 MT Dec 9, 2025
    India

    xanthan gum powder

    100 MT Oct 9, 2025
    India

    Xantham gum

    1 20' Fcl Sep 25, 2025
    China

    xanthan gum

    10 MT Sep 15, 2025
    India

    Xantham gum

    1 20' Fcl Aug 12, 2025
    Austria

    Xanthan Gum,80 mesh

    9 MT Aug 5, 2025
    Australia

    GUM XANTHAN

    300 KG Jul 30, 2025
    United Kingdom

    Xanthan Gum

    1 MT Jul 23, 2025
    United States

    Xanthan gum

    1 KG Jul 18, 2025
    United Kingdom

    Xanthan Gum

    1 TON Jul 17, 2025
    India

    Xanthum gum Fufeng Food grade

    1.00 20' Fcl Jul 2, 2025
    United Arab Emirates

    Xanthan gum

    1000.00 MT Apr 1, 2025
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