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Fructose

Fructose structure

CAS No:
57-48-7
Formula:
C6H12O6
Chemical Name:
Fructose
Synonyms:
D-Fructose;Fructose,D-;D-arabino-2-Hexulose;Levulose;D-(-)-Levulose;Fructose;Sugar,fruit;Fruit sugar;Furucton;D-(-)-Fructose;Nevulose;Hi-Fructo 970;Krystar 300;Krystar;Fujifructo L 95;Advantose FS 95;Hi-Fructo M 75;Hi-Fructo F;NF 55;HFD 95;69-67-0;3812-57-5;10597-68-9;196419-06-4;149014-33-5
Categories:
Cosmetic Ingredient > Humectant

Description

White Cyrstalline Solid Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste.

Keto-D-fructose is the open-chain form of D-fructose. It is a keto-fructose and a D-fructose. It is an enantiomer of a keto-L-fructose.|A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.

Fructose Basic Attributes

Molecular Weight：

180.16

Exact Mass：

180.16

BRN：

1239004

EC Number：

200-333-3

UNII：

6YSS42VSEV

HScode：

17025000

Characteristics

PSA：

118

XLogP3：

-2.23

Appearance：

White Crystals or Crystalline Powder

Density：

1.580 g/cm³ @ Temp: -5 °C

Melting Point：

91-95 °C

Boiling Point：

440.1°C at 760 mmHg

Flash Point：

220ºC

Refractive Index：

1.616

Water Solubility：

H2O: 3750 g/L (20 ºC)

Storage Conditions：

2-8°C

Specific rotation：

-92.25 º (c=10,H2O,on dry sub.)

Collision Cross Section：

141.7 Å² [M+Na]+

Safety Information

wgk germany：

hazard class code：

safety instructions：

24/25-45-36/37/39-27-26

RTECS Number：

LS7120000

Marks：

Storage features：

Separated from strong oxidants.

Stability/Shelf Life：

Stable. Incompatible with strong oxidizing agents.

Drug Information

MeSH：

Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) (See all compounds classified as Sweetening Agents.)

MeSH Entry Terms：

Apir Levulosa

Fructose Use and Manufacturing

Methods of Manufacturing

It is obtained by decomposing compositae with high inulin content (such as Jerusalem artichoke, chicory, etc.) by adding water. It is converted from corn syrup by glucose isomerase. It is made by glucose isomerization after acid, alkali or enzyme treatment.

Uses

D-Fructose occurs in a large number of fruits, honey, and as the sole sugar in bull and human semen

Use Classification：

Cosmetics -> Humectant

Computed Properties

Molecular Weight:180.16
XLogP3:-3.2
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:180.06338810
Monoisotopic Mass:180.06338810
Topological Polar Surface Area:118
Heavy Atom Count:12
Complexity:147
Defined Atom Stereocenter Count:3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Carbon dioxide

Glucose

Ethanol

Methanol

β-D-Fructopyranose

Downstream Products

Formaldehyde

Sorbitol

Glucose

Glycolic acid

Drug Function and Efficacy

Fructose is a simple sugar (monosaccharide) that serves as a quick energy source. It is metabolized primarily in the liver and can contribute to hepatic glycogen synthesis. High intake may influence insulin sensitivity and lipid metabolism.

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

MELAO 24K GOLD SCRUB- fructose_granule
Manufacturer	Guangzhou Yilong Cosmetics Co.,Ltd.

COLD RELIEF SYRUP CHERRY- pelargonium sidoides_syrup
Manufacturer	Schwabe North America, Inc

COLD RELIEF SYRUP KIDS CHERRY- pelargonium sidoides_syrup
Manufacturer	Schwabe North America, Inc

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