Flavors and Fragrances
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3,4,5-TRITHIAOCTANE
CAS No: 31499-70-4
Formula: C5H12S3
Categories: Flavors and Fragrances > Synthetic Fragrances
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3,4,5-TRITHIAOCTANE
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1-(ethyltrisulfanyl)propane
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3,4,5-TRITHIAOCTANE
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ethyl propyl trisulfide
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2-Propen-1-yl (2E,4E)-2,4-hexadienoate
CAS No: 7493-75-6
Formula: C9H12O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ALLYL SORBATE
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ALLYL SORBATE
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(E,E)-allyl sorbate
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(E,E)-allyl sorbate
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Allyl cyclohexylacetate
CAS No: 4728-82-9
Formula: C11H18O2
Categories: Flavors and Fragrances > Perfuming
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ALLYLCYCLOHEXANE ACETATE
$0.2/KG EXW
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ALLYLCYCLOHEXANE ACETATE
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ALLYLCYCLOHEXANE ACETATE
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allyl cyclohexyl acetate
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Allyl cyclohexanebutyrate
CAS No: 7493-65-4
Formula: C13H22O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ALLYL CYCLOHEXANEBUTYRATE
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prop-2-enyl 4-cyclohexylbutanoate
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ALLYL CYCLOHEXANEBUTYRATE
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allyl cyclohexyl butyrate
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4,6,9-Trimethyl-3,5,8,10-tetraoxadodecane
CAS No: 67715-79-1
Formula: C11H24O4
Categories: Flavors and Fragrances > Synthetic Fragrances
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1,2-DI((1'-ETHOXY)ETHOXY)PROPANE
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1,2-DI((1'-ETHOXY)ETHOXY)PROPANE
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1,2-DI((1'-ETHOXY)ETHOXY)PROPANE
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4,6,9-trimethyl-3,5,8,10-tetraoxadodecane
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4-Mercapto-2-butanone
CAS No: 34619-12-0
Formula: C4H8OS
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-sulfanylbutan-2-one
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4-Mercapto-2-butanone
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4-mercapto-2-butanone
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4-Mercapto-2-butanone
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2,4-Dimethyl-2-(5,5,8,8-tetramethyl-5,6,7,8-tetrahydronaphthalen-2-yl)-1,3-dioxolane
CAS No: 131812-67-4
Formula: C19H28O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane
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2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane
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A mixture of: trans-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane; cis-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane
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1-Phenylethyl 2-methylpropanoate
CAS No: 7775-39-5
Formula: C12H16O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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FEMA 2687
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isobutyric acid 1-phenyl-ethyl ester
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Propanoic acid, 2-methyl-, 1-phenylethyl ester
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Propanoic acid, 2-methyl-, 1-phenylethyl ester
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4-NITROPHENYLACETONE
CAS No: 5332-96-7
Formula: C9H9NO3
Categories: Flavors and Fragrances > Synthetic Fragrances
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5332-96-7 98%
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1-(4-nitrophenyl)propan-2-one
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4-NITROPHENYLACETONE
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4-Nitrophenylacetone
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β-Iraldeine
CAS No: 127-43-5
Formula: C14H22O
Categories: Flavors and Fragrances > Perfuming
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BETA-N-METHYLIONONE
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1-Penten-3-one,1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
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1-Penten-3-one,1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
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Isobutyl octanoate
CAS No: 5461-06-3
Formula: C12H24O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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N-CAPRYLIC ACID ISOBUTYL ESTER
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N-CAPRYLIC ACID ISOBUTYL ESTER
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Octanoic acid,2-methylpropyl ester
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Octanoic acid,2-methylpropyl ester
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Isoamyl 3-(2-furan)propionate
CAS No: 7779-67-1
Formula: C12H18O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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ISOAMYL 3-(2-FURAN)PROPIONATE
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3-methylbutyl 3-(furan-2-yl)propanoate
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ISOAMYL 3-(2-FURAN)PROPIONATE
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isoamyl 3-(2-furan) propionate
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7-CHLORO-2H-PYRIDO[3,2-B]-1,4-OXAZIN-3(4H)ONE
CAS No: 205748-05-6
Formula: C7H5ClN2O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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7-CHLORO-2H-PYRIDO[3,2-B]-1,4-OXAZIN-3(4H)ONE
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7-chloro-4H-pyrido[3,2-b][1,4]oxazin-3-one
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7-CHLORO-2H-PYRIDO[3,2-B]-1,4-OXAZIN-3(4H)ONE
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7-CHLORO-2H-PYRIDO[3,2-B][1,4]OXAZIN-3(4H)-ONE
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(4-ETHOXYBENZOYL)-3-ACRYLIC ACID
CAS No: 29582-31-8
Formula: C12H12O4
Categories: Flavors and Fragrances > Synthetic Fragrances
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(4-ETHOXYBENZOYL)-3-ACRYLIC ACID CAS NO 29582-31-8
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(4-ETHOXYBENZOYL)-3-ACRYLIC ACID
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(4-ETHOXYBENZOYL)-3-ACRYLIC ACID
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3-(4-ETHOXYBENZOYL)ACRYLIC ACID
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(Z)-Dodec-4-enal
CAS No: 21944-98-9
Formula: C12H22O
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-Dodecenal, (4Z)- CAS NO 21944-98-9
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(4Z)-4-Dodecenal
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4-Dodecenal, (4Z)-
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4-Dodecenal, (4Z)-
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5-Ethenyl-2,4-dimethylthiazole
CAS No: 65505-18-2
Formula: C7H9NS
Categories: Flavors and Fragrances > Synthetic Fragrances
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Thiazole, 5-ethenyl-2,4-dimethyl-
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5-ethenyl-2,4-dimethyl-1,3-thiazole
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Thiazole, 5-ethenyl-2,4-dimethyl-
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2,4-dimethyl-5-vinyl thiazole
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Isobutyl decanoate
CAS No: 30673-38-2
Formula: C14H28O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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isobutyl decanoate
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ISOBUTYL DECANOATE
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isobutyl decanoate
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ISOBUTYL DECANOATE
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Ethyl cyclohexanepropionate
CAS No: 10094-36-7
Formula: C11H20O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ETHYL CYCLOHEXANEPROPIONATE
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ethyl 3-cyclohexylpropanoate
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ETHYL CYCLOHEXANEPROPIONATE
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Cyclohexanepropanoicacid, ethyl ester
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ETHYL 6-BROMOQUINOLINE-3-CARBOXYLATE
CAS No: 481054-89-1
Formula: C12H10BrNO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ETHYL 6-BROMOQUINOLINE-3-CARBOXYLATE
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Ethyl 6-bromoquinoline-3-carboxylate
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ethyl 6-bromoquinoline-3-carboxylate
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Ethyl 6-bromoquinoline-3-carboxylate
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3-(4-Methyl-3-penten-1-yl)-3-cyclohexene-1-carbonitrile
CAS No: 68084-04-8
Formula: C13H19N
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbonitrile
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3-(4-methylpent-3-enyl)cyclohex-3-ene-1-carbonitrile
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3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbonitrile
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marine carbonitrile
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.