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Home > Flavors and Fragrances
A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

Flavors and Fragrances Suppliers

Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 145 trusted manufacturers and 150 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
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1747 Flavors and Fragrances items

3,4,5-TRITHIAOCTANE

CAS No: 31499-70-4

Formula: C5H12S3

Categories: Flavors and Fragrances > Synthetic Fragrances

2-Propen-1-yl (2E,4E)-2,4-hexadienoate

CAS No: 7493-75-6

Formula: C9H12O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Allyl sorbate is a colorless liquid with a fruital pineapple-like odor.More

Allyl cyclohexylacetate

CAS No: 4728-82-9

Formula: C11H18O2

Categories: Flavors and Fragrances > Perfuming

A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.More

Allyl cyclohexanebutyrate

CAS No: 7493-65-4

Formula: C13H22O2

Categories: Flavors and Fragrances > Synthetic Fragrances

A liquid with pineapple-like aroma. It is used as a flavoring agent or adjuvantMore

4,6,9-Trimethyl-3,5,8,10-tetraoxadodecane

CAS No: 67715-79-1

Formula: C11H24O4

Categories: Flavors and Fragrances > Synthetic Fragrances

Spices for food.More

4-Mercapto-2-butanone

CAS No: 34619-12-0

Formula: C4H8OS

Categories: Flavors and Fragrances > Synthetic Fragrances

2,4-Dimethyl-2-(5,5,8,8-tetramethyl-5,6,7,8-tetrahydronaphthalen-2-yl)-1,3-dioxolane

CAS No: 131812-67-4

Formula: C19H28O2

Categories: Flavors and Fragrances > Synthetic Fragrances

  • buy 2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane

    2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane

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  • buy 2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane

    2,4-dimethyl-2-(5,5,8,8-tetramethyltetralin-2-yl)-1,3-dioxolane

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  • buy A mixture of: trans-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane; cis-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane

    A mixture of: trans-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane; cis-2,4-dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-naphthalene-2-yl)-1,3-dioxolane

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1-Phenylethyl 2-methylpropanoate

CAS No: 7775-39-5

Formula: C12H16O2

Categories: Flavors and Fragrances > Synthetic Fragrances

4-NITROPHENYLACETONE

CAS No: 5332-96-7

Formula: C9H9NO3

Categories: Flavors and Fragrances > Synthetic Fragrances

β-Iraldeine

CAS No: 127-43-5

Formula: C14H22O

Categories: Flavors and Fragrances > Perfuming

Methyl-β-ionone has an odor similar to β-ionone with a leather noteMethyl-P-ionone has an odor similar to P-ionone with a Bulgarian leather note. May be prepared by condensation of citral with methyl ethyl ketone (see α-isomethylionone); it is usually present in low levels (6 - 7%) in commercial products.More

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Isobutyl octanoate

CAS No: 5461-06-3

Formula: C12H24O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Isoamyl 3-(2-furan)propionate

CAS No: 7779-67-1

Formula: C12H18O3

Categories: Flavors and Fragrances > Synthetic Fragrances

Isoamyl 3-(2-furan)propionate has a sweet, green, slightly floral odor with a distinct fruital note and a similar flavor.More

7-CHLORO-2H-PYRIDO[3,2-B]-1,4-OXAZIN-3(4H)ONE

CAS No: 205748-05-6

Formula: C7H5ClN2O2

Categories: Flavors and Fragrances > Synthetic Fragrances

(4-ETHOXYBENZOYL)-3-ACRYLIC ACID

CAS No: 29582-31-8

Formula: C12H12O4

Categories: Flavors and Fragrances > Synthetic Fragrances

yellow crystalline powderMore

(Z)-Dodec-4-enal

CAS No: 21944-98-9

Formula: C12H22O

Categories: Flavors and Fragrances > Synthetic Fragrances

5-Ethenyl-2,4-dimethylthiazole

CAS No: 65505-18-2

Formula: C7H9NS

Categories: Flavors and Fragrances > Synthetic Fragrances

2,4-Dimethyl-5-vinylthiazole has a nut-like flavor.More

Isobutyl decanoate

CAS No: 30673-38-2

Formula: C14H28O2

Categories: Flavors and Fragrances > Synthetic Fragrances

ChEBI: A decanoate ester obtained by the formal condensation of the carboxy group of decanoc acid (capric acid) with the alcoholic hydroxy group of isobutanol.More

Ethyl cyclohexanepropionate

CAS No: 10094-36-7

Formula: C11H20O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Ethyl cyclohexanepropionate has a powerful, fruity odor of pear–peach–banana type.More

ETHYL 6-BROMOQUINOLINE-3-CARBOXYLATE

CAS No: 481054-89-1

Formula: C12H10BrNO2

Categories: Flavors and Fragrances > Synthetic Fragrances

3-(4-Methyl-3-penten-1-yl)-3-cyclohexene-1-carbonitrile

CAS No: 68084-04-8

Formula: C13H19N

Categories: Flavors and Fragrances > Synthetic Fragrances

Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

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