European Union approved freeze-dried cinnamomum antrodia mycelium as a new food product
On 22 December 2022, according to the Official Journal of the EU, the European Commission published Regulation (EU) 202/2535 which, in accordance with Regulation (EC) No 2015/2283 of the European Parliament and of the Council, To approve the placing on the market of freeze-dried powder form of Antrodia camphorata mycelia as a novel food product and to amend the annex to the Implementing Regulation of the European Commission (EU) 2017/2470.
These regulations shall take effect twenty (20) days from the date of promulgation.
For more information, see https://eur-lex.europa.eu/legal-content/EN/TXT/? Uri = uriserv % 3 aoj. L_. 2022.328.01.0091.01. ENG&toc = OJ % 3, % 3 a2022%3 a328%3 atoc
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