Warning! Excessive Aflatoxin Detected in Imported Peanut Candy

In a recent development, imported peanut candy from Vietnam has been found to contain excessive levels of aflatoxin, according to the Taiwan Food and Drug Administration. This alarming discovery raises concerns about the safety and quality of imported food products. Let's delve into the details of this issue and its implications.

On January 23, 2024, the Taiwan Food and Drug Administration released a list of food products that failed border inspections, revealing that a batch of peanut candy from Vietnam was found to contain elevated levels of aflatoxin.

The specific manufacturer or exporter from Vietnam is identified as CONG TY TNHH THUC PHAM QUANG THINH PHAT, while the importing company in Taiwan is Shunxi Food Co., Ltd.

The detected batch of peanut candy was found to contain aflatoxin B1 at 19 µg/kg, aflatoxin B2 at 8.1 µg/kg, with a total aflatoxin level of 27 µg/kg. These levels exceed the limits set by the "Standards for Contaminants and Toxins in Food," which stipulate that peanut-based products intended for direct consumption should have aflatoxin B1 levels below 2 µg/kg and total aflatoxin levels below 4 µg/kg. This non-compliance is a violation of food safety regulations outlined in Article 17 of the Food Safety and Sanitation Management Act.

To address this issue, the entire batch of non-compliant products, totaling 1,200.00 kilograms, has been either returned or destroyed.

The Taiwan Food and Drug Administration advises domestic importers to closely monitor relevant information to prevent the importation of non-compliant products and ensure food safety.

The detection of excessive aflatoxin levels in imported peanut candy from Vietnam highlights the importance of rigorous food safety measures and effective border inspections. It serves as a reminder for both importers and regulatory authorities to remain vigilant in ensuring the quality and safety of imported food products. Stringent adherence to food safety standards and continuous monitoring are crucial to protect the well-being of consumers and maintain public trust in the food industry.