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Home > News > Blog > Best artificial sweetener for diabetics | Detailed Explanation

Best artificial sweetener for diabetics | Detailed Explanation

ECHEMI 2024-08-27

Starting from infancy, the first bite of human food is sweet breast milk. For a long time, people have tasted sweetness by consuming sugar. However, excessive intake of sugar may lead to a series of health problems such as diabetes. So, humans invented a series of sweeteners to replace sugar. What are they and how do they work? Now l will show you some interesting facts and the best artificial sweetener for diabetics.

 

What is artificial sweetener?

 

Which is the best artificial sweetener for diabetics? Before answering the question, lets find out some basic knowledge about artificial sweeteners.

 

Most people love sweet flavors. We can find a strong sense of happiness from ice cream, watermelon, candy, and chocolate. However, diabetics cannot consume too much sugar, how can they get sweet satisfaction? The answer is an artificial sweetener.

 

The world's first artificial sweetener is called saccharin. It was synthesized by two American researchers in the 19th century. The sweetness of saccharin is 300-500 times that of sucrose, but its cost is only 1/10 of sucrose. Therefore, it quickly became popular.

 

Artificial sweeteners are called "calorie-free sugars" because most artificial sweeteners are almost not converted by the human body. Therefore, they can be used by diabetics. They are usually sweeter than sugar but provide very few calories.

 

How does artificial sweetener work?

 

Like sugar, artificial sweeteners stimulate the same cells on the tongue, and these sensory cells send signals to the brain. Besides, because the sweetness of artificial sweeteners is hundreds of times higher than sugar, manufacturers only need to use very small amounts in their products, to the point where almost no calories are added, while sugar with the same sweetness contains more calories.

 

Besides, they are not metabolized by the body because our body does not have the enzymes necessary to digest them. Therefore, diabetics can choose to get sweet flavor instead of sugar. Now lets find out the best artificial sweetener for diabetics and other people in need of sugar intake control.

 

Best artificial sweetener for diabetics

 

Below are six common artificial sweeteners on the market, and you can find the best artificial sweetener for diabetics among them.

 

1.Saccharin

It is the oldest artificial sweetener, with high sweetness and extremely low calories. It is commonly used in food processing, however, excessive dosage will cause bitterness.

 

2.Xylitol

It is a polyol with a sweetness higher than sucrose. The metabolism of xylitol in the body does not need the participation of insulin. It can also be absorbed and utilized by the tissue through the cell membrane. It can provide cells with nutrition and energy, and does not cause blood sugar to rise. It is commonly used in chewing gum, mint candy, and other products. Besides, it also has the effect of inhibiting tooth decay.

 

3.Aspartame

It is a low-calorie, high-sweet sugar substitute. Its calorie content is 1/200 of sucrose and it is a common food additive in daily life. You can find this substance in many bread, cake, canned fruit, potato chips, etc. It belongs to proteoglycans, which can be broken down into amino acids after consumption. The amino acid cycle that enters the human body is metabolized, so it has a smaller fluctuation in blood sugar.

 

4.Erythritol

After entering the body, most of the erythritol is excreted in urine and is less dependent on insulin. Therefore, after consumption, it usually does not cause an increase in blood sugar.

 

5.Fructose

It is a nutritional sweetener that generally stimulates insulin secretion after entering the bloodstream. Because it has a better sweetness, eating it in small amounts can satisfy the taste, and most of it will not cause too many drastic fluctuations in blood sugar levels.

 

6.Stevia glycosides

It is extracted from stevia. It has high sweetness and low heat energy. Its sweetness is about 200-300 times that of sucrose and only 1/300 times that of sucrose. Moderate consumption usually does not increase calorie intake, so it does not cause blood sugar fluctuations. Therefore, stevia glycosides is the best artificial sweetener for diabetics.

 

Conclusion

This article mainly talks about some facts about artificial sweeteners. They are synthesized to replace sucrose. People can get sweet flavors and nearly no calories from them. Among the six artificial sweeteners, stevia glycosides is the best artificial sweetener for diabetics because of its high sweetness, low heat energy, and nearly no influence on blood sugar fluctuations. However, it is also necessary to strictly control the intake and not consume excessive amounts to prevent a spike in blood sugar levels.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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