Givaudan breaks ground on new factory in Indonesia, with an investment of CHF 50 million, focusing on flavoring and infant nutrition products
Givaudan, a global leader in Taste & Wellbeing, recently completed the groundbreaking ceremony for a new factory in Cikarang, Indonesia. The new factory will complement its existing factory in Indonesia, with an initial investment of CHF 50 million, covering an area of 24,000 square meters, and a total reserved land area of 50,000 square meters to accommodate future expansion plans.
The new factory will focus on the production of a variety of salty, sweet and snack powders, as well as infant nutrition solutions.
Louie D'Amico, President of Givaudan Taste & Wellbeing, said: "The new Cikarang facility marks a significant investment for us in Indonesia and demonstrates our commitment to expanding Givaudan's manufacturing footprint in Southeast Asia. As a market leader, this expansion also enables us to capture growth opportunities through closer collaboration with our customers."
Christina Yeo, Director of Operations, Asia Pacific, said at the opening ceremony: "Givaudan is committed to purposeful growth and this groundbreaking ceremony represents an important milestone that strengthens our production capabilities and allows us to co-create extraordinary food experiences with our customers. By expanding our manufacturing footprint and enriching the communities where we operate, we will continue to thrive in all aspects."
Designed in line with Givaudan's sustainability goals, the new facility is future-proofed to integrate sustainable technologies and features, including the use of solar energy, a recycling water system, enhanced natural light and LED lighting with sensors, electricity purchase from certified green energy partners, and a rainwater collection system. These efforts will minimize environmental impact and ensure long-term operational efficiency and resilience.
Construction of the new facility is underway and is expected to be completed in 18 months, with operations scheduled to begin in the first half of 2026.
2026-10-23
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