South Korea Revises Food and Livestock Safety Management Certification Standards

On February 18, 2025, the Ministry of Food and Drug Safety (MFDS) in South Korea announced the release of notice 2025-8, which details significant revisions to the certification standards for food and livestock safety management.

The main updates include new terminology and definitions, as well as enhancements to the Hazard Analysis Critical Control Point (HACCP) system applicable to various food categories. The revisions also cover operational management guidelines, specifying the entities and items subject to these standards.

Additionally, the updated standards will implement training requirements for operators involved in food and livestock safety management. The announcement also outlines incentives and review timelines related to compliance with the new regulations.

These changes are crucial for ensuring the safety of food products in South Korea, reflecting the government's commitment to maintaining high safety standards. For more detailed information, please refer to the MFDS website at www.mfds.go.kr.