With a total investment of 2.82 billion yuan, six major food projects were signed and settled in Xinghua
On the afternoon of May 28th, Xinghua Development Zone held a signing ceremony for the "Red May" investment promotion projects, including Jiangsu Special Flavor Food, Fujian Anji Food, Guiyang Huaken Wonong Konjac Deep Processing, Dalian Miaohe Food, Shanghai Big Eye Catering Six major projects including food and Jingjiang Youwei Food were signed and settled in the development zone.
The six major food projects are: Jiangsu Tewei Nong Food Co., Ltd. plans to invest 800 million yuan in condiments and baking series products R&D and production base construction projects, and Fujian Anji Food Co., Ltd. plans to invest 550 million yuan in compound condiments. For the project, Guiyang Huaken Wonong Agriculture Co., Ltd. plans to invest 500 million yuan in konjac planting and remote deep processing projects, Dalian Miaohe Jinhua Food Co., Ltd. plans to invest 500 million yuan in food projects, and Shanghai Dayan Catering Management (Group) plans to invest For a 120 million yuan food project, Jingjiang Youwei Food Co., Ltd. plans to invest 350 million yuan in a snack food production base project. The total planned investment of the six contracted projects is 2.82 billion yuan. After the production is effective, it can generate 4.7 billion yuan in invoice sales and 320 million yuan in taxes.
In recent years, the city has thoroughly implemented the new development concept, unswervingly followed the road of an industrial strong city, focusing on the supply of raw materials (agricultural and sideline products, specialty fruits and vegetables), industrial support, and platform services (China Agricultural University Health Food Industry Research Institute, Food Quality Inspection and Testing Center), policy support (intelligent transformation awards and subsidies, "five-not land" renovation), etc., coordinated efforts to create a new highland for capital investment and project landing.
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2026-07-16
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Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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