Sweegen will launch a new high-intensity sweetener, FoodTalks announced the top 20 global food preservative companies in 2021

Sweegen will launch a new high-intensity sweetener brazzein in early 2022

According to Food Business News, Sweegen plans to work with Conagen to launch a zero-calorie, high-intensity sweetener brazzein early next year. Brazzein is a small, heat-stable sweet protein. It is reported that brazzein is 500 to 2000 times sweeter than traditional sugar.

Sweegen said that this sweetener has almost no aftertaste, which helps reduce sweetness retention. Brazzein remains stable within a certain pH range, can maintain its quality after pasteurization, and is soluble at the same time. Brazzein can be used in ketogenic diets and other low-carbohydrate applications.

IFF launches Vegedan WP 1800, a plant-based cream solution suitable for vegetarians

According to Food Ingredients First, IFF has launched the newest solution Vegedan WP 1800 for the dairy substitute market. It is a customized protein-free stabilizer solution designed to satisfy consumers' growing demand for plant-based whipped cream. Demand.

According to IFF, Vegedan WP 1800 can be eaten by vegetarians, is easy to use, and has a long shelf life on the shelf.

It is reported that with the help of the product's ability to maintain the stability of the whipping air, the whipping time of about 90 seconds can transform the cream into a stable and firm foam and become a lasting dessert decoration.

2021 FoodTalks announced the top 20 global food Preservative companies

Recently, FoodTalks announced the top 20 global food preservative companies in 2021. LANXESS, KERRY, and Tianjin Dongda are among the top three. Among them, LANXESS and KERRY acquired the leading food preservative companies Emerald Kalama and Niacet respectively this year, further consolidating Leading position in the global food preservatives market. In this list, Chinese companies account for up to 85%.

At present, the total output of my country's preservative companies is close to 1.785 million tons. However, due to the increased supply of processed foods and increased acceptance of ready-to-eat foods by consumers in the United States and Canada, driving demand for convenience foods, North America is expected to continue to dominate the global food preservatives market in the next few years.

Layn Natural Ingredients launches new natural preservative SustaNX

According to Food Business News, Layn Natural Ingredients has launched a new preservative product SustaNX, which belongs to the company's Plantae Preservation series, which is rich in polyphenolic antioxidants and is suitable for food, beverages, flavors, spices and pet foods.

It is reported that SustaNX ingredients come in two forms, namely oil-dispersible liquid and Water-soluble powder, suitable for application scenarios such as oil, butter, meat, baked goods, seasonings, essential oils and pet food. According to Layn Natural Ingredients, it can be used to replace EDTA and other synthetic antioxidants.

Synergy Flavors launches 4PROTEIN, a flavor solution for whey protein beverages

According to Food Ingredients First, Synergy Flavors has launched 4PROTEIN, a flavor solution suitable for whey protein beverages and "out-of-the-box" formulations. The product aims to optimize the taste of whey protein products.

Synergy Flavors said that the product uses natural flavors, which can improve the texture and flavor of the added product while maintaining the purity of the ingredient list.

According to data from Innova Market Insights, 41% of sports nutrition consumers still regard flavor as an important reference factor when choosing food and beverages, ranking behind health and cost.

Kingdom Supercultures received US$25 million in Series A financing to provide ingredient solutions for companies such as plant-based foods

According to Food Business News, Kingdom Supercultures, a developer and supplier of natural microbial cultivation, received US$25 million (approximately RMB 161 million) in Series A financing, led by Shine Capital, Valor, Tao, Lux, SALT, Reference , Digitalis and existing investors followed suit.

Kingdom Supercultures, headquartered in New York, is building a library of natural microorganisms from food. The company assembles these microorganisms into new special ingredients called "Supercultures."

Supercultures can be used to improve the flavor, texture and functional properties of a range of products, including plant-based foods and fermented beverages. These ingredients have been used to develop dairy-free yogurt and cheese, low-alcohol wine and beer, and natural preservatives.