This product is an antihypertensive drug and an angiotensin converting enzyme inhibitor. It is converted into pharmacologically active fosinoprilat in the body, which can inhibit angiotensin converting enzyme, reduce the concentration of angiotensin II and aldosterone, dilate peripheral blood vessels, reduce vascular resistance, and produce a hypotensive effect.

This product is a first-generation cephalosporin, which has good antibacterial effect on some strains of Gram-positive cocci such as non-penicillinase-producing and penicillinase-producing Staphylococcus aureus, coagulase-negative Staphylococcus, group A hemolytic Streptococcus, Streptococcus pneumoniae and viridans Streptococcus. Anaerobic Gram-positive bacteria are mostly sensitive to this product, and Bacteroides fragilis is resistant to this product. Methicillin-resistant Staphylococci and Enterococci are resistant to this product. The effect of this product on Gram-positive and Gram-negative bacteria is similar to that of cephalexin. This product has a certain effect on Neisseria gonorrhoeae, and is also active against enzyme-producing Neisseria gonorrhoeae; its activity against Haemophilus influenzae is poor.

1. Increase the sensitivity of peripheral tissues to insulin and increase insulin-mediated glucose utilization; 2. Increase the utilization of glucose by non-insulin-dependent tissues; 3. Inhibit hepatic gluconeogenesis and reduce hepatic glucose output; 4. Inhibit the uptake of glucose by intestinal wall cells; 5. Inhibit the biosynthesis and storage of cholesterol and reduce blood triglyceride and total cholesterol levels.

1. Increase the sensitivity of peripheral tissues to insulin and increase insulin-mediated glucose utilization; 2. Increase the utilization of glucose by non-insulin-dependent tissues; 3. Inhibit hepatic gluconeogenesis and reduce hepatic glucose output; 4. Inhibit the uptake of glucose by intestinal wall cells; 5. Inhibit the biosynthesis and storage of cholesterol and reduce blood triglyceride and total cholesterol levels.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.

A type of nutrient that maintains the normal physiological functions of the human body. It participates in the metabolism of sugar, protein, and fat in the human body, maintains the normal functions of various physiological systems, resists infection, and maintains health.