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Home > Food Additives > Preservative > Pectinase for Sale > Pectinase Enzyme Pectinase 99% Powder SAA09989DS6172 SAA
Pectinase Enzyme Pectinase 99% Powder SAA09989DS6172 SAA buy - large image1
Pectinase Enzyme Pectinase 99% Powder SAA09989DS6172 SAA buy - image1

Pectinase Enzyme Pectinase 99% Powder SAA09989DS6172 SAA

1 Inquiries

Unit Price:

$9800-11000/MT FOB

Get Latest Price
CAS No.:

9032-75-1

Grade:

Food Grade

Content:

99%

Port:

PORT

Brand:

SAA

Packaging:

25kg

Price valid (until):

2031-12-06

Company Type:
Trader
Location:
South Africa
Qualification:
Main Products:

chemical

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Please enter the product introduction information...

    Product Description
    Product Name
    Pectinase
    Specification
    30000u/g
    Appearance
    Light-yellow Powder
    CAS NO.
    9032-75-1
    Grade
    Food Grade
    Odor
    Characteristic
    MOQ
    1KG
    Storage conditions
    Store in cool & dry place, Keep away from strong light and heat.
    Sample
    Available

    Basic Info
    Product Name:

    Pectinase

    Other Name:

    POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR

    CAS No.:

    9032-75-1

    Molecular Formula:

    C18H37N(CH3)2

    Molecular Weight:

    0

    Exact Mass:

    150.052826

    EC Number:

    232-885-6

    TSCA:

    TSCA listed

    Color/Form:

    slightly beige

    HScode:

    35079090

    Categories:

    Preservative

    Characteristics
    Physical Properties:

    The molecular weight of pectinase is generally between 20kD and 60kD, and most of them exist as monomeric enzymes. Pectinase activity is usually in the range of pH 3.0 to 9.0, with an isoelectric point of 4.0 to 9.0. Among them, an optimum pH of a hydrolase is 4.0 to 6.5, and its action does not require the participation of Ca2+. The optimum pH of the penctin lyase is 8.0 to 10.0, and its action requires Ca2+ involvement. The pectinase produced by different strains has different properties. Common purification methods of pectinase include ammonium sulfate precipitation, acetone precipitation, ion exchange chromatography and gel filtration chromatography.

    XLogP3:

    -2.39

    Density:

    1.5±0.1 g/cm3

    Boiling Point:

    415.5±38.0 °C at 760 mmHg

    Flash Point:

    219.2±23.3 °C

    Refractive Index:

    1.544

    Water Solubility:

    Soluble in water and practically insoluble in ethanol and ether.

    Critical Temperature & Pressure:

    2-8°C

    Hazard Identification

    Classification of the substance or mixture

    Respiratory sensitization, Category 1

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary statement(s)
    Prevention

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    Response

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    Storage

    none

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    chemical

    Location:

    PO BOX 1381 BURGERSFORT BURGERSFORT LIMPOPO

    Payment Terms:

    TT against copy of documents,L/C,100% TT in advance

    Average lead Time:

    30

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2021

    M A M M TRANDING ENTERPRISE is a leading Trader supplier of Poly(vinyl alcohol), Calcium carbonate, Tetrachloroethylene based in South Africa. With a commitment to quality and customer satisfaction, M A M M TRANDING ENTERPRISE has become a trusted name in the industry. Our product line includes a range of high-quality Poly(vinyl alcohol), Calcium carbonate, Tetrachloroethylene, which are available at competitive prices. M A M M TRANDING ENTERPRISE has established itself as a reliable supplier of chemical products on the echemi.com.

  • Inquiry History
    1 Inquiries
    Country Product Purchase Quantity Date Posted
    United States

    Alkaline pectinase (polygalacturonase)

    50 KG Dec 9, 2025
    Post an enquiry for this product
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