Rosemary Extract rosmarinic acid 70%

Benifits of Rosemary Extract :

1. Antioxidant effects: Rosmarinic acid possesses the capacity to neutralise free radicals, thereby effectively mitigating damage caused by oxidative stress and maintaining cellular health and stability.

2. Anti-inflammatory effects: Rosmarinic acid reduces the intensity of inflammatory responses by inhibiting the release of inflammatory mediators, thus aiding in the alleviation of inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease. Furthermore, it can suppress certain inflammation-related cellular signalling pathways, exerting broader anti-inflammatory effects.

3. Antibacterial Effects: Rosmarinic acid possesses potent antioxidant activity, helping prevent cellular damage caused by free radicals and thereby reducing the risk of cancer and atherosclerosis. It exhibits multiple functions including antioxidant, anti-inflammatory, antibacterial, and antiviral properties.

4. Cardiovascular Protection: Rosmarinic acid mitigates intestinal barrier damage induced by Escherichia coli by regulating gut microbiota and inhibiting the NF-κB signalling pathway in mice.

Application Areas:

Food Industry: Antioxidant for high-temperature foods: Rosemary extract serves as a natural antioxidant and preservative in fats, meat products, baked goods, condiments, and functional beverages, extending shelf life while preserving flavour and quality. Suitable for animal fats, fried meats, and puffed snacks.

Core Advantages:

High heat resistance, compatible with high-temperature processing, and excellent stability.

Pharmaceuticals and Health Supplements: Formulated into nutritional tablets and capsules for fatigue reduction, liver protection, and antioxidant effects; also serves as a pharmaceutical excipient or natural anti-inflammatory ingredient source.

Cosmetics Industry: Incorporated into skincare products and shampoos to deliver antioxidant, anti-inflammatory, and hair growth-promoting benefits.

Other Applications: Utilised in flavourings, air fresheners, biological pesticides, and tobacco industries for aroma modulation, preservation, and insect repellent functions.