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Home > Flavors and Fragrances

Flavors and Fragrances

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A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

Flavors and Fragrances

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Flavors and Fragrances Suppliers

Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 147 trusted manufacturers and 146 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
Explore flavors and fragrances for your needs now.
1741 Flavors and Fragrances items

(E)-4-Oxo-2-hexenal

CAS No: 2492-43-5

Formula: C6H8O2

Categories: Flavors and Fragrances > Natural Spices

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Menthalactone

CAS No: 13341-72-5

Formula: C10H14O2

Categories: Flavors and Fragrances > Perfuming

Isopropyl isobutyrate

CAS No: 617-50-5

Formula: C7H14O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Isopropyl isobutyrate has an intense, fruity, ether-like odorMore
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m-vinylphenol

CAS No: 620-18-8

Formula: CH2=CHC6H4OH

Categories: Flavors and Fragrances > Synthetic Fragrances

An oxidative metabolite of Styrene (S687790).More
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3-(3-Hydroxy-4-methoxyphenyl)propionic acid

CAS No: 1135-15-5

Formula: C10H12O4

Categories: Flavors and Fragrances > Synthetic Fragrances

Pale Yellow SolidMore
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Oils, fir

CAS No: 8021-28-1

Categories: Flavors and Fragrances > Natural Spices

Canadian fir needle oil (balsam fir oil) is produced in Canada and in several northern states of the United States, fromneedles and twigs of Abies balsamea (L.) Mill. It is an almost colorless to pale yellow liquid with a pleasant balsamic odor.
d
25
25
0.872–0.878; n
20
D
1.4730–1.4760; α
20
D
?24 ° to ?19 °; solubility: 1 vol in 4 vol of 90% ethanol (turbiditymay occur), ester content (calculated as bornyl acetate): 8–16%. Abies sibirica oil is obtaMore

Oils, cubeb

CAS No: 8007-87-2

Categories: Flavors and Fragrances > Natural Spices

From steam distillation of mature, unripe fruit of piper cubeba L. (Fam. Piperaceae). Colorless to light green liquid; spicy odor, slt acrid taste. Sol in fixed oils, mineral oil; insol in glycerin, propylene glycol. The volatile oil is obtained by steam distillation of mature, unripe, sun-dried fruit. The oil exhibits a characteristic spicy, camphor-like odor. The yields of oil ranges from 10 to 18%.More

Oils, orris

CAS No: 8002-73-1

Categories: Flavors and Fragrances > Natural Spices

Orris butter, or orris concrete, is obtained by steam distillation of dried ground rhizomes with yields ranging between 0.2 and 0.3%. Special techniques and prolonged distillation are required. The physical–chemical constants vary, depending on the origin of the rhizomes. The concrete has a violet-like fragrance. Orris Absolute: Orris absolute is obtained by alcoholic extraction of the concrete to separate the fatty acids and their esters. It may contain from 55 to 85% ketones (irone). Orris ReMore

Citronellyloxyacetaldehyde

CAS No: 7492-67-3

Formula: C12H22O2

Categories: Flavors and Fragrances > Perfuming

Citronellyl oxyacetaldehyde has a strong, floral odor.More
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Oils, copaiba

CAS No: 8013-97-6

Categories: Flavors and Fragrances > Fragrance Ingredient

Copaiba (balsam) oils are obtained by steam distillation of the exudates (balsam) from the trunks of several species of Copaifera L. (Caesalpiniaceae), a genus of trees growing in the Amazon basin where some 10 t of balsam are collected annually. Suitable species are Copaifera officinalis (Jacq.) L., Copaifera langsdorffii Desf., Copaifera multijuga Hayne, and so on. They are colorless to light yellow liquidswith the characteristic odor of the corresponding balsams and an aromatic, slightly bitMore

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Decaglyceryl pentastearate

CAS No: 95461-64-6

Formula: C120H250O30

Categories: Flavors and Fragrances > Synthetic Fragrances

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Benzyl laurate

CAS No: 140-25-0

Formula: C19H30O2

Categories: Flavors and Fragrances > Dissolving Agent

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2-cyclohexylidene-2-phenylacetonitrile

CAS No: 10461-98-0

Formula: C14H15N

Categories: Flavors and Fragrances > Synthetic Fragrances

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2-[(Methylthio)methyl]pyrazine

CAS No: 59021-03-3

Formula: C6H8N2S

Categories: Flavors and Fragrances > Synthetic Fragrances

Guaiol acetate

CAS No: 134-28-1

Formula: C17H28O2

Categories: Flavors and Fragrances > Perfuming

Guaiol acetate has a faint but lasting rose odor and sweet taste suggestive of currant. It is not very stable.Guaiol acetate has a faint but lasting rose odor and a sweet taste suggestive of currant. It is not very stable. Guaiol acetate may be synthesized by acetylation of guaiol, which is one of the constituents of the essential oil from guaiac wood.More

Heliotropyl acetone

CAS No: 3160-37-0

Formula: C11H10O3

Categories: Flavors and Fragrances > Synthetic Fragrances

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S-(1-Methylpropyl) 3-methylbutanethioate

CAS No: 2432-91-9

Formula: C9H18OS

Categories: Flavors and Fragrances > Perfuming

2,3-Dihydro-5-methyl-4-[(2-methyl-3-furanyl)dithio]furan

CAS No: 91265-97-3

Formula: C10H12O2S2

Categories: Flavors and Fragrances > Synthetic Fragrances

More 2,3-Dihydro-5-methyl-4-[(2-methyl-3-furanyl)dithio]furan Products

Oils, lemon, terpene-free

CAS No: 68648-39-5

Formula:

Categories: Flavors and Fragrances > Natural Spices

From the normal essential oil, the terpeneless and sesquiterpeneless oils are obtained by vacuum rectification, washing with dilute alcohol or by column chromatography. Rectification is important to achieve a product with good solubility. Terpeneless oils are also more stable, as they are less sensitive to oxidation. Terpeneless oil has an intensely sweet, almost rosy-fruity odorMore

trans-4-Fluorocinnamic acid

CAS No: 14290-86-9

Formula: C9H7FO2

Categories: Flavors and Fragrances > Synthetic Fragrances

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Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

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