DuPont promotes dairy enzymes in North America

On May 13, DuPont Nutrition & Biosciences announced the launch of the enzyme product Bonlacta ™ for the lactose-free market in North America, which can help manufacturers optimize processes, reduce costs, and launch a series of cost-competitive competitions in the North American market. Lactose-free dairy products.

Bonlacta ™ has multiple benefits, it can work quickly under cold storage conditions, and is resistant to high temperatures, supporting the rapid realization of lactose hydrolysis with a newer optimized process. The unique thermal properties make it the best choice for rapid pasteurization or high temperature short time (HTST) treatment. This process is widely used in perishable beverages in supermarkets, such as fruit juices, vegetable juices, beer, couscous, and liquid milk and milk-derived products incorporating Bonlacta ™.

Today, lactose-free products have become the fastest growing sector in the dairy industry. In markets around the world, lactose-free products are no longer only aimed at niche markets.

Clementina Dellomonaco, Global Product Line Manager, Dairy Enzymes, DuPont Nutrition and Biosciences, said: "The demand for lactose-free milk in North America is growing rapidly and Bonlacta ™ is meeting this demand Key ingredients. Bonlacta ™ can help produce cost-competitive products, allowing more dairy producers to push lactose-free milk into the mainstream. "

Bonlacta ™ provides manufacturers with many unique advantages. In the process of queuing milk, Bonlacta ™ 's excellent filtering performance reduces downtime and saves a lot of costs. The high purity ensures that the product has a pure taste when stored under refrigeration or room temperature. Bonlacta ™ has fewer odors and adverse reactions and can be easily added to new products. The addition of salt further accelerates the rapid hydrolysis of lactose, making Bonlacta ™ suitable for fresh cheese and related dairy products. In addition, for milk and dairy product manufacturers, its advantages are low dosage, high stability, and the flexibility to add during processing.

Bonlacta ™ is part of the full range of DuPont ™ Danisco® lactases and can bring many benefits to producers and consumers.