UK Updated Certification Requirements For Aquatic Products That May Produce Histamine

On 9 July 2024, the Department for Environment, Food and Rural Affairs (DEFRA) issued updated guidance on imported fish products, updating the certification requirements for fish species that may produce histamine.

According to the guidance, the UK has updated the section on "aquatic products of fish species that may form histamine". From 15 August 2024, relevant fish products with stable shelves can be imported without a health certificate. However, this regulation only applies to aquatic products with stable shelves, and relevant certificates are still required for other aquatic products.

This update reflects the importance the UK government attaches to the safety of aquatic products. Histamine is a biogenic amine, and excessive intake may cause toxic reactions, so the UK has strict regulations on the import of such aquatic products. The updated guidelines aim to further regulate the import of related aquatic products and provide consumers with safer products.

Industry insiders said that the UK's move is not only conducive to the quality and safety of aquatic products, but also conducive to promoting the development of aquatic product export trade in relevant countries and regions. Next, all parties still need to pay close attention to the latest food safety regulations in the UK to ensure the smooth entry of products into the UK market.